Chinese Food
All Recipes
Stewed pork with plum vegetable
Stewed pork with dried plum is a Hakka dish of Han nationality in Huizhou, Guangdong Province. It is said that there is also a good legend about stewed pork with dried plum. During the Northern Song Dynasty, when Su Dongpo lived in Huizhou, he s... ...
Stir fried kidney
Stir fried dishes with heavy taste. The stir fried process is less than 3 minutes. But what comes out is the dishes just to Yang.
Lettuce with garlic
Garlic lettuce. Pour the boiling soup of soy sauce and cooking wine into the lettuce and mix well. Add the fried garlic slices. The taste is crisper than the boiled lettuce and the fried lettuce. It's more tasty and juicy than the raw lettuce. O... ...
Spicy crab -- Jiesai private dish
Spicy crab with all colors and flavors. It's time to break out your power.
Stir fried shredded bamboo shoots with salted vegetables
I really like the crisp taste of bamboo shoots and the salty taste of salt dishes. So, combine them.
Good clam. Why should I stir fry?
9.23 this is a story about a fool who would not listen to the old man's advice and suffer losses Sure enough, my father didn't eat it for nothing for so many years. In the future, I'll fry it according to his old man's way. I'm not going to be c... ...
Sweet and sour hairtail
Hairtail has high nutritional value, tender and fat meat, and tastes delicious. It has only one main thorn and no other fine thorns. It is suitable for children to eat. And the child's favorite is the sweet and sour taste.
Fat cattle in sour soup
Fat beef in sour soup. It's also a Sichuan classic. It's a regular feast. The quality of fat cattle is the first factor naturally. The soup taste should be just right. Fat cattle is delicious and rich in nutrients. It can be combined with variou... ...
Brownie
Brownie is different from Qifeng or sponge. Its taste is not so soft. On the contrary, it is quite thick and solid. It is simple in appearance, but it exudes infinite charm. You can see it in pastry houses, coffee houses, Western restaurants and... ...
Black tofu and bamboo with chopped peppers
In ancient Pharmacopoeia, it was recorded that black beans can stand still, make eyes bright and hair black, make skin white and tender, etc. Black tofu and bamboo are easy to blanch and scald. It's easy to make with chopped peppers. It tastes d... ...
Man crtf32k recipe of baked rice with shrimp and cheese
Big shrimp. It's delicious, smooth, crispy and tender. It's my favorite whether it's steamed dumplings or fried dishes. Shrimp contains 20% protein. The protein content is very high. It is several times or even more than ten times that of fish, ... ...
Beef tendon with sauce and pig heart
It's a good choice to eat some beef in autumn. In autumn, the resistance of human body is relatively weak. But beef is sweet and has rich protein, fat, vitamin B group and other ingredients. It has the effect of strengthening muscles and bones. ... ...
Hairy crab rice cake food table
It's time to eat crabs again. How can we get rid of the classic fried rice cake with hairy crabs? Today, we invited Mimi, who is good at the dishes of the old Shanghai Benbang, to teach you how to fry, stir fry and cook. Without failure, we can ... ...
Braised pork in private room
Doudouma likes to eat braised pork very much. The guests at home or the family all like to order me to cook the braised pork. Instead of using the old soy sauce, she uses caramel to color it. The color is red and bright, fragrant but not greasy.... ...
