Chinese Food
All Recipes
Low oil healthy oven version spring roll
I always like to eat spring rolls. But it's not healthy to fry them in oil. Try to bake them in the oven. It's delicious. It's like opening the door to a new world
Stir fried son of God with leek
Ha ha. I don't know that you like to eat these. In the past, when I came here with my favorite snails, there were few snails. So I started to buy clams to eat them. I fell in love with you now and I fell in love with you again. Ha ha. It's neces... ...
We have a bowl of fried noodles
People in the north have a bowl of fried noodles with sauce. This. It's from Arrow's family.
Hot and sour chicken feet with lemon
It's a typical Yunnan snack. Using lemon as seasoning. It's also acid. It's absolutely different from vinegar. It's slightly sweet in the acid. It's fragrant in the mouth. It will bring different feelings to the taste buds.
[roasted ribs with sauce and honey sauce]
There are barbecues all over Guangdong. There are always fried pork ribs with honey sauce in the shop. Every time I pass by, I can't be greedy. Now I come to New Zealand, I miss the taste of braised pork ribs very much, so I make one myself. Aft... ...
A new way to eat rice
I didn't expect to compete with a bowl of rice every day before I was born. I either stewed or kneaded a bowl of rice, or made a rice cake from the rice ravaged and crushed... Anyway, it's not a good bowl of white rice. This is not. Today, I mad... ...
Pot fried pork (chicken breast version)
When I went to university, there was a northeast restaurant on the North Street opposite the north gate of the University. The pot and baorou there are always waiting for a long time because they are all made now. I remember once, I thought abou... ...
Cantonese vermicelli
LG is a Cantonese who likes to eat intestines for breakfast. So I've made many recipes and thought it's good to add some potato starch to increase the taste of QQ. In addition, another 10g of glutinous rice flour is more soft and glutinous. I've... ...
Health preserving soup with white gourd and spareribs
Farewell to the hot summer. Farewell to the Mid Autumn Festival. Enjoy the moon. It's cool at night. Ginkgo is getting yellow. Who wants a cool autumn day? It's time to stew soup and raise your body, which is suffering from cold, greasy and spic... ...
Home style sweet and sour spareribs
A few days ago, I reread how to play Sheng Xiao mo. Maybe it's because of the food. I'm always thinking about the sweet and sour pork ribs that Zhao Mosheng likes. Living in a small city in the north, they are paranoid about sweet food. Just in ... ...
Steamed rice with piccacho eggs
Cute picachu for babies. I'm sure I like it very much.
Sweet potato strips with osmanthus and honey
Sweet potatoes are seasonal food in autumn. It is not only delicious but also healthy. Sweet potato is especially good for the skin. Eating sweet potato often will make the skin moist. Sweet potato can also replenish qi and blood. Sweet potato c... ...
Glutinous rice and red dates
Recently, I was scolded by my aunt because I was too skinny. I even scolded my mother. Yesterday, I turned out a bag of glutinous rice flour at home. Looking at my new jujube. Have a blood tonic snack
