Radish and big bone are really the best partners in the ingredients. Radish can make big bone soup greasy and promote digestion; radish is rich in fat soluble vitamins, which can only be absorbed by human body with the help of big bone. Drinking... ...
Stewed chicken with mushroom is a traditional famous dish of the Han nationality in Jiangsu Province. It is a special dish among the Soviet dishes and is welcomed by people all over the country. Compared with other foods, chicken is always delic... ...
Compared with Chinese cabbage, baby dishes are tender and crispy. Adults and children like to eat them. Baby dishes in soup. It should be said to be a very common dish. It's easy to do. It's quick to start. It tastes quite good. It's very popula... ...
Chaoshan delicious fish skin dumplings. It's refreshing, smooth, fresh, sweet and delicious.
Kwai fried pork slices. Simple dishes in the house. Summer heat and summer heat. Fast food. Combination of meat and vegetable. Balanced nutrition. Balsam pear. It's bitter and cold. It's refreshing and not greasy. It's good for digestion. Balsam... ...
Spanish Rice is a world-famous delicacy, with attractive colors and rich ingredients. This delicious dish is also pursued and made by many Chinese people. Especially at family gatherings, a pot of fragrant Spanish Rice always becomes the focus. ... ...
Huajia is also called clam. Huajia has the effect of Nourishing Yin, moistening dryness, diuresis and detumescence. Its nutritional value is high protein, high trace element, high iron, high calcium and low fat. Stir fried flower beetle. Simple ... ...
It's estimated that many of my friends haven't eaten it. Here's Baoma. It's a traditional Chinese medicine in China. Fresh Andrographis can also be eaten as a vegetable. It's mainly produced in Fujian, Guangdong, central China, North China, nort... ...
Double cooked pork slices, formerly known as pot fried pork slices, is a northeast dish. It was created by Zheng Xingwen, a chef from Daotai Prefecture of Harbin during the reign of Guangxu. As a native of Northeast China, this dish has been dee... ...
Bacon is brought from our hometown by our company's small partners. It's like wax in fat, salty and palatable, rich in incense, fat but not greasy. It's definitely a piece of top-grade bacon. Always think of several ways to live up to this meat.... ...
Cold eat rabbit. It's a traditional dish of Zigong people. Since childhood, I like the cold eat rabbit fried by my mother. When I grow up, the only thing I miss is my mother's cold rabbit. So in my school time, I always grew up with this delicio... ...
After moving to the northwest, it's hard to eat fresh Su Zi Ye. I bought two Jin of fresh Su Zi ye on the Internet. I bought two Jin of fresh Su Zi ye for the purpose of package mail. I ate the rest of the barbecue and pickled it. It's too delic... ...
Paella, one of the three famous Western dishes, is as famous as French snail and spaghetti. Spanish seafood rice originated from Valencia, the capital of fish and rice in Spain. It is a kind of rice food with the raw material of Spanish Gen rice... ...
Okra is fresh on the market. Two kinds of cooking methods. One time, two kinds of eating methods. Each has its own taste.
When I was a kid, my dad cooked for me. Today, I cook for my dad. On father's day, my friends learn to cook a chicken leg pot for my dad on weekends.
Steamed with minced garlic is a very popular family dish series. All the dishes are fragrant with garlic. Today, I'll make a steamed baby dish with minced garlic and vermicelli. It's a very simple steamed dish. I'll partner with vermicelli. I'll... ...
It's made for children. It's delicious and charming, of course. Actually speaking of Bento, you can think of Japan's Bento culture. Japanese bentos are more than just nutritious and delicately made boxed rice. It's too much like a work of art. I... ...
Another way to open an egg
My mother's potato chips and shredded potatoes are always sticky. I want to eat the refreshing potatoes in the restaurant. The trick is so simple. -