Chinese Food
All Recipes
Steamed bamboo shoots with meat
This dish is very simple. First, add some salt and other seasonings into the meat stuffing, mix and marinate it evenly; the next step is to deal with the bamboo shoot melon, cut it into equal length segments, use a spoon to empty the core in the... ...
Baby beef sausage
Beef is rich in nutrition. It's also a good material for iron supplement. But it's easy to cook and it's not easy to chew. Today, I'd like to share a sausage made of beef. With onions, carrots, eggs and other ingredients, it tastes soft, tender ... ...
Festival feast dish - golden phoenix tail shrimp
When I first ate this dish, I was really amazed by her beautiful appearance. I didn't know how to make a silk of gold thread. Later I asked the chef to know that it was made by slicing potatoes and frying them. The golden and crispy skin is wrap... ...
Fish flavored shredded pork
Fish flavored shredded pork is a simple home-made dish. My father doesn't like spicy food, so the sour, sweet and appetizer fried with tomato sauce ～
Meat, scallion, fragrant to foul red braised thousands of knots
Is meat really the charm of meat kebabs? You may not have tasted a thousand pieces of soup that are moist and braised in brown? The old rule. Like to eat meat. You put more. Pay attention not to rob the limelight completely.
Stewed tofu with sea bass
Bean curd. It is mainly used to widen the middle part and replenish qi. It can harmonize the spleen and stomach. It can eliminate fullness. It can dredge the turbid Qi of large intestine. It can clear away heat and disperse blood. It contains ir... ...
Braised prawns in Qianjiang
I want to eat crayfish every five or three days. It's expensive and unclean. It's not very delicious. So my husband decided to buy and make it himself. So I got this shrimp pot. My husband likes eating shrimp. I like eating side dishes. It's a p... ...
Steamed fish
Longli fish has the obvious advantages of marine fish in nutrition. It contains high unsaturated fatty acids. The protein is easy to digest and absorb. It is a kind of high quality fish with high protein, low fat and rich vitamin. Longli fish is... ...
Boiled peanuts and peanuts
Go to the morning market. See a pile of peanuts and peanuts. Many people rush to buy them. Sigh how fast the time flies. It's another season of big stalls. Buy some. Cook a pot. Bake some chicken wings and necks by the way. Everyone around the t... ...
Seasonal home-made dishes. Stir fried tofu with black bean
Although vegetables are available all year round, Guangdong, which is used to from time to time observing seasonal dishes, is now a good time to eat general dishes. The whole dish is also called the cabbage. At the beginning of the season, stir ... ...
Spicy chicken with appetizer
Every day I finish my meal and sit down to write. As an upcoming quasi writer, this is not only an interest but also an exercise. But today. Let's take a vacation. But I'm not used to the food without words. It feels like a full skin bag without... ...
Braised clam
Clams are also called clams. There are many kinds of clams, such as flower clams, clams, and Xishi tongues. Its meat is very delicious. It contains protein, fat, carbohydrate, iron, calcium, phosphorus, iodine, vitamin, amino acid, taurine and o... ...
Tofu with preserved egg and red oil
Preserved egg tofu is a delicacy made of lactone tofu, preserved egg, sesame oil and scallion. It is simple and nutritious.
Shredded pork with bean curd
In summer, I always eat stewed vegetables and feel like I have no appetite. But for a carnivore like me, it's sad not to eat meat all day. My mother-in-law went to the market and bought some very fresh beans. I thought that if I stir fried them,... ...
