Chinese Food
All Recipes
Duck 's egg fried (Kwai 10 minutes fast home dishes)
My friend gave me some duck eggs. I made this dish right away. I'm sure many people haven't eaten it. It's a wonderful combination. Try it.
Household practice of egg filling cake
An ideal breakfast at the roadside stall. It's delicious. I made one today. I think it's OK. It's ugly.
Quick steamed salted fish in one pot
I'm thinking about how to prepare food carefully for you at home. I'll spend this sweet day with you in the process of enjoying the food. I'll have a home steamed salted fish. -
Eggplant in cold sauce
When I was a child, I didn't eat eggplant. I didn't touch any chopsticks of eggplant made by my mother. I always thought it was a strange thing. Once, my mother only made a plate of eggplant with minced garlic. There was nothing else. I had to d... ...
Burrito
Five cakes. Not many. However, the diameter of 20 cm seems to be a little big. Make only half of it. Or five cakes. What diameter should it be? The answer is about 14 centimeters. This scale seems to be moderate. The dough only needs to be refri... ...
Drunk crab
The aroma of this cast iron pot can't be caught by bending down. It needs luck in Dantian. It's thick on the base of the tongue. It's thin hair and the tip of the tongue. It goes into taste buds, stomach and mind in reverse. Xinma free rein. To ... ...
Crispy chicken feet
Marinated chicken claw is an indispensable part of family dishes. My sister likes the crispy and fragrant taste. So I used to marinate chicken claw first and then bake it. In this way, the taste of chicken claw is crispy, fragrant and full of gl... ...
Simple and delicious saury with spicy sauce
Autumn swordfish belongs to cold water stream fish. It has a large amount of activity and feeds on fish and shrimp. It belongs to carnivorous fish. Therefore, its meat is tight and tenacious. It's very convenient to eat. There are few and subtle... ...
Meat dishes
In order to save time, especially in winter, make a vegetable meal and make milk or juice for a meal
Fried shrimps in oil
A dish that both big friends and children like to eat
Spinach with peanut paste
Spinach is a kind of cold resistant vegetable. The seeds can germinate at 4 ℃. The optimum temperature is 1520 ℃. The suitable temperature for nutrition growth is 1520 ℃. The growth of spinach above 25 ℃ is poor. The upper part of spinach can wi... ...
Sauteed fish with pickles and spicy sauce
In fact, in the previous recipes, there was also the practice of barbecued fish. They are slightly different. They prefer this kind of soup a little more. This is a video about food. It says it's the way of cooking fish in Wanzhou, Chongqing. It... ...
Fish in pot
I always like to eat fish. I often make sauerkraut fish and braised fish. But it's the first time to make fish in the pot. My girlfriend likes to eat the wok. I made the wok chicken before. Today is the last day of 2018. Taking advantage of the ... ...
Cantonese steamed perch
I made steamed bass today. In Cantonese cuisine, steamed fish focuses on one clear and fresh . There is no need for complicated seasoning and ingredients. Only simple and exquisite ingredients are used to restore the original taste of steamed fi... ...
Bamboo for peace
No one asks about life and death, but bamboo brings peace. In the new year, whether you are working outside or staying at home, I wish you health and safety.
Fried Lamb Chop
Sheep butterfly chops are the tender chops of sheep. They are named after the shape of butterflies. They are fresh and tender, fat and thin. Its meat is fresh, tender, delicate, delicious, high protein, low fat, easy to be absorbed by human body... ...
Braised prawns
Stewed prawns are the classics of Shandong cuisine. Stewed prawns are one of the cooking methods. The method is simple and the materials are quite common. You can try it if you like delicious food. The prawns are bought back for several days. Yo... ...
Silver cod and Chinese yam porridge nourishing meal in winter
There is often a mother in the auxiliary food group who talks about the problem of the baby's spleen and stomach. Often unexplained diarrhea. Body empty. Can't bear a little cold There are so many problems. How to nourish the spleen and Qi, disp... ...
Roasted pig's feet
Today's roast pig's hoof uses the tender baking function of the beautiful steaming oven. The water will not be lost. The surface of the pig's hoof is crispy and does not dry. The taste is better. It's really better than the common oven's roast. ... ...
Roasted pig's feet
I'd like to share a roast pig's hoof with you today. Two years ago, the roast pig's hooves became net red. I often eat it in barbecue. In fact, it's super simple. Sometimes my mother will stew a big pot of pig's hooves. Then let me take some hom... ...
