Chinese Food
All Recipes
Crispy Pigeon
No chicken, no seat. has been a popular saying all over the country. It's just that today I'm not bringing real chickens, but pigeons. Let this delicious and attractive Crispy Pigeon take the place of chicken. Bring auspiciousness, happiness and... ...
Panasonic Taji pot
Delicious
Roasted shrimps with vermicelli and garlic
It's a favorite dish of my family. It's not high in calories but also nutritious.
Boneless elbow
Good food is not a problem. Action is the key. On the way to food. I'm happy
Scallops with minced garlic and vermicelli
Minced garlic and scallops with vermicelli not only remove the fishy smell of scallops, but also put forward the fresh taste of scallops. Remove the chill of scallops. With the fresh chicken sauce of Madame Le, the fresh taste is doubled. -
Stewed chicken leg in pressure cooker
Yesterday, my husband wanted to buy some marinated quail eggs and made them according to the recipe. He said that the juice after that could be used to make marinated chicken legs. But even if the egg skin was washed, my husband also had a habit... ...
[American ginseng duck soup] [braised duck with taro] two dishes for one duck. No waste at all.
If you buy a duck that is too big and you don't know how to cook it, today I'll tell you a good way to make two flavors with one duck - half for soup making. Add different ingredients according to the season. Match with American ginseng, red dat... ...
Stewed seafood
Drunk crabs are divided into raw drunk and cooked drunk. Raw drunk crabs are fresh and uniform in size. After simple treatment, they are decontaminated and sterilized with high yellow wine. Then they are marinated in drunk materials. Cooked and ... ...
Colorful seafood package
In the traditional Christmas table, roast turkey is an indispensable dish. But it is not a very realistic thing to eat turkey in China. In fact, in Italy, on Christmas Eve, you will enjoy the traditional seven kinds of fish feast, which is a rea... ...
Stir fried cucumber slices
It's delicious, appetizing and greasy. It's an appetizer that is qualified for the dinner table last year.
French lamb chop with Rosemary
I always think that if lamb chops are stewed and eaten, they are just too addictive to the mouth. If they are roasted and eaten, then put them on a plate. They are not only addictive to the mouth, but also visually satisfied. Holiday dinner. If ... ...
Steamed lamb chops with millet -- recipe of Chinese style steamer S228
Since ancient times, there has been a tradition of steaming food in our country. It is also the most healthy way of cooking. The dishes we usually eat in the restaurant are fried, fried and quick fried. The way of cooking is not healthy. The oil... ...
Baby's complementary diet of silver cod seasonal vegetable noodles
I also added silver cod in the soup from reference month to more than 12 months old, which is rich in protein, DHA and unsaturated fatty acid. It is helpful for baby brain development. The addition of vegetables makes the vitamins of complementa... ...
Kidney scrambled eggs with Chinese chives, Kwai Chai, and home dishes.
Last week, I went shopping with my girlfriend. At lunchtime, the waiters in the shop were eating. I heard the familiar taste in one shop. I couldn't walk at once. My girlfriend said, is this fried egg with leek? ? I said yes. I haven't eaten it ... ...
Grilled pork ribs
The pork ribs marinated with spices are baked in the oven, and then the extra grease is drained. The ribs are roasted to double golden yellow. In this winter, it's nice to drink and eat meat.
Warm winter sheep scorpion
Recently, the chef has been a little lazy... I didn't update the recipe in time. It's cold to go out to eat. So I bought a fresh scorpion (the one with more meat) after work. I made it myself. This time I studied the spice ratio carefully. It's ... ...
