Chinese Food
All Recipes
Fried noodles with three silk matsutake
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Chaoshan brine
I like to eat all kinds of bittern. It's simple, nutritious and delicious. Today, we use Chaoshan brine of Jiale to marinate the dried flavor, eggs and lotus root slices. The flavor is particularly fragrant and mellow. Don't underestimate this s... ...
Applesauce ~ ~ super simple, super beautiful way~~
Do you all have apples waiting for your attention ~ ~ the apples I bought are always easy to be ignored. I am sad in the corner silently. As a result, I have to throw away one or two excessively sad ones from time to time. In order to let my app... ...
Take spicy chicken for spring outing
About eating chicken. I think so. Or it's very light, reflecting the mellow taste of chicken. Or. Give it a better soul. Among all the cooking skills for eating chicken, I think the simplest and Sexy Soul is Chongqing spicy chicken. -
Baked egg with cheese
There are countless ways to eat eggs, but the most common one is fried eggs and scrambled eggs. Then you must not have tried baked eggs. Put it into a square mold. The egg is also roasted in a square shape. The roasted egg tastes a little elasti... ...
Stewed tiger skin egg
It doesn't take time and effort to make marinade and boil spices. It's simple and easy to make. It can be done with a bottle of Jiale Chaoshan marinade water and water. If you can't finish eating at a time, you can put the soup together in a fre... ...
Braised pig's feet with soybean
Chaoshan area has always been a place of pilgrimage in the eyes of many Chinese foodies. Speaking of Chaoshan cuisine, many people can say a lot at once - beef hotpot, oyster sauce Among these delicacies, Chaoshan brine is the most famous. Nanji... ...
Seafood and pumpkin
Pumpkin cup is delicious. It's a delicacy that can be eaten all the year round. There are many kinds of pumpkin cups. There are many ways to make them. Here's how to make seafood pumpkin cups.
Chinese Toon in spring and winter
Put the salted Chinese toon directly into the freezer. In winter, take out the hot water and roll it over. Pinch the water, cut it up, put the sesame oil. If it's not salty, put less salt. This is a cold dish. You can also fry it with eggs. My m... ...
Fried dumplings with peppermint and beef
Beef with mint is a classic Yunnan practice. This recipe combines this with pot stickers. It's very fresh and delicious.
Zero weight salad
My family's spring diet. Use it instead of salad dressing. Add more vitamins and taste fresher. Absolutely low fat and low calorie. Nutritious and delicious diet. It's hard to grow meat.
Steamed meat cake with matsutake
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Boiled meat slices
I haven't planned to make this dish. LG doesn't eat spicy food. And there are too many recipes on the Internet. One or two of them are very good. But today I occasionally saw an advertisement in a Chinese restaurant on TV. It was a big pot of bo... ...
Braised Lamb Chop
In the cold days, come to a plate of hot braised lamb chops, one after another. The fragrant taste flows through the throat to the stomach instantly, making the whole body and mind warm. The warm feeling makes people both full and happy.
Black sesame twist
When I was a child, I could only eat the fried twist at the new year's Eve. Twenty eight or twenty-nine years ago, I saw my mother kneading the dough and rolling it out and cutting it into strips with a knife. At this time, my mother would call ... ...
