Chinese Food
All Recipes
Marinated tofu
I remember that I only ate the marinated tofu once when I went to Suzhou to play. It's also because it's a special product of Suzhou. It's not really a kind of food. I didn't leave a special impression. Of course, I can't make it. I haven't boug... ...
Vegetable congee
Let the baby love eating vegetables.
Braised chicken
When it comes to rice, I think of braised chicken for the first time. It's very simple to make it by myself.
Marinated soybean
In childhood memories, there is a taste that is unforgettable. That is Maodou. It's great to drink or to be a late night snack.
Winnie's private dishes, shrimp and eggs
The milk goes into the egg. It increases the smoothness of the egg. The taste of shrimp also goes into the egg. Try it.
Garland in cold sauce
Simple and light, fresh taste, suitable for the elderly and children. It's a must for porridge.
Preserved egg
I like preserved eggs. Eggs. I don't like duck eggs. How to choose a good egg? It's a good egg if you hold the egg in your hand. Otherwise, it's not good. No more. Let's go.
Griddle cooked baby cabbage
I used to eat it in a restaurant before. After I went home, I operated it by myself. As a result, the taste was different. My family said that the taste was very good. So I recommend it to you.
Baby cabbage with minced garlic and vermicelli
Garlic vermicelli is my favorite dish. I used to eat it in restaurants. Later, I thought that since I like it, it's better to learn how to make it convenient. So I learned to make it myself.
Steamed bream
Bream has the functions of tonifying deficiency, benefiting spleen, nourishing blood, expelling wind and strengthening stomach. It can prevent anemia, hypoglycemia, hypertension, arteriosclerosis and other diseases.
Pumpkin cake with red bean sauce
The red bean paste cooked in Mid Autumn Festival is left to make moon cakes. There is a pumpkin at home. Today, I took advantage of my baby's nap and used these leftovers to make delicious pumpkin cakes.
Danish croissant
I didn't jump into the sweet pit of baking before. Every time I saw the golden layer of croissants in the West Point room, I always wondered how the bread could make such a thin layer. Now I've learned how to eat it with high-grade imported butt... ...
Spanish potato omelet
Although there is no chance to travel around the world in this life, we still need to give ourselves a chance to experience the customs of the north and the south of the river. Or by the tip of the tongue instead of us. To touch the exotic taste... ...
[vegetarian noodles]
Sliced noodles have a long history, but delicious and attractive has been passed on till now. Favorite it that Q smooth mouth has a tough taste. It's really delicious.
Baby cabbage in soup
It's autumn. It's good for your health to add some soup before and after dinner.
Healthy diet chicken vegetable bag
Different dishes have different ways. The taste is totally different. I was wondering if I would go mad if I had only one way to eat each dish every time... Every time I go to the market and see those dishes, I have a big head. I really don't kn... ...
