Chinese Food
All Recipes
Braised crucian
Crucian carp is fat and juicy. It tastes delicious. It can be braised in brown sauce, boiled soup or stewed. Because of its rich nutrition, it contains a lot of protein. Regular food can nourish the body and benefit the body. Crucian carp is ver... ...
Fresh and cold lettuce
The story behind this dish ~ - most of the lettuce will be used to make oil consuming lettuce or hot pot at home. It's used to add to hamburgers at home and abroad. Today, I use mahjong to make cold dishes. Mahjong is rich in calcium. It's very ... ...
Beef tendon in cold sauce
Simple. Delicious.
Fried baby cabbage with dried whitebait
I prefer to eat silverfish. Maybe Dalian people live by the sea. They like seafood. Anything.
Stewed lamb chop hot pot bottom
It's cold. Hot pot is a good choice. The bottom of stewed mutton chops is stronger than that of clear soup. Eat mutton chops first and then rinse vegetables. It's good. Don't compare the flavor with that of the store outside, because it's made a... ...
Bangle puff
The puff is delicious. It's filled with cream and fruit. It's hot outside and cold inside. It's crisp outside and smooth inside. It's very delicious. My puff is as small and lovely as a bracelet. Just pour jam or cream on the surface, and then d... ...
Lovely spinach cake
When it comes to this dish, it's because there is no other food in my family one day. And I'm lazy again. So I made this dish to fill my stomach.
Quick home dishes [oil baby Kwai]
I like baby dishes healthy, delicious and crispy. Everyone has eggplant with oil. I'd like to have baby dishes with oil
Mixed fennel balls
Anise ball is a very common vegetable in Italy. It has a wide range of uses. It can cook soup, make tea and make spices. But I still like salad with cold sauce. Fennel ball unique sweet taste and fragrance with chopped peppers, sesame oil, vineg... ...
Korean spicy cabbage
Classic basic spicy cabbage. It's necessary for warm soup in winter. It's hot and sour. It is widely used. The picture above is just made. It will become transparent and tasty after fermentation.
[including heaven and earth] private creative dishes
I always like DIY's original private house. I like to use my brain to innovate and make my own style of food. Of course, the traditional classic food is also very popular. I always want to use square toast to make creative dishes. But I can't ba... ...
Spicy pot
The first time I fried the spicy pot. It was very successful. I ate three bowls of rice.
Sweet afternoon Matcha coco macarone (flour version)
Macarone can be made of flour in addition to almond powder, but the taste is different. Flour is very simple, as long as the oven temperature is well controlled, there is no problem.
Hot dog bread: Changdi oven trial
Thanks to douguo and Changdi. I'm lucky to have the first oven in my life - no matter how deep it's baked. I just want to explore a new life of delicious food - I can finally use the oven to make delicious food. I'm very excited. I'd like to pre... ...
It's winter. Have some cream puffs.
I spent the whole day studying outside. I didn't have time to cook in the daytime. Last night, I went back home and scratched my hands. I tried cream puff for the first time.
[private soup radish shreds] private creative dishes
As the saying goes, eating radish in winter and ginger in summer is the season of making radish again. The weather in Guangzhou is also turning cold. The feeling of autumn. Suddenly I want to eat radish. Usually, eating radish is stir fried or s... ...
Tasty shredded lettuce in cold sauce
I went to buy vegetables in the morning. I saw the fresh lettuce sold by the roadside farmers. I couldn't help buying some back. It's easy at noon. Let's use two whole shredded lettuce first.
