Chinese Food
All Recipes
Spicy hot pot family easy edition
I made this dish for my wife for the first time. Because my wife likes spicy food very much, I learned all Sichuan dishes. The taste of love is delicious.
Mapo Tofu
The tofu made by grandma fan was very successful yesterday. She said happily, it will be smooth this year Such a good bean curd. Of course, chef Yang has to treat it with his heart, so that he can afford grandma's good craftsmanship. So, I made ... ...
Stir fried chicken gizzards
I used to like this dish made by my mother. I tried it for the first time today. My mother always said it's a good one... Haha. I will continue to work hard to make more and better dishes..
Sichuan style double cooked pork
Eat twice cooked pork in the restaurant. Poor pieces of meat. Odious gutter oil. Odious high price. As a meat eater, there's nothing happier than making a full amount of twice cooked pork by hand.
Steamed fish head with Lele's own dishes
I wanted to eat Wuchang fish that day. When I arrived at the fish stall, the owner was cleaning the fish pond. I saw several big fish with a weight of more than 4 Jin in the pond. One of them was a fat head fish. I bought it without hesitation. ... ...
Xinjiang fried rice noodles
Because I started to go to school when I was very young. Now I grow up and seldom go home. I miss a lot of food in my hometown very much. So I began to study it myself. The fried rice noodles in Xinjiang are more sauce flavored. They are very di... ...
Sichuan agastache pickled fish
I've seen the family routine of tongue 2. I was excited when the pickled fish in Meishan appeared in the audience. I'm from a snack to a big fish. My hometown makes this dish every new year's day. It's my favorite. I haven't been home for a long... ...
