Chinese Food
All Recipes
Authentic double cooked pork
As a Chengdu man, I can't stand the double cooked pork with sweet sauce. It's not authentic. A simple Sichuan dish is so complicated.
Wuchang fish (crucian carp) with bean sauce in oven
Wuhan is a stove. It's not necessary to go to summer. It's a very painful thing to stand by the fire in the kitchen in the late spring. Two or three dishes come down. It's full of oil and sweat. It's full of oil and light. It's hard to make it, ... ...
Shrimp hot pot
In 1097, the fourth year of Shaosheng, Su Shi was exiled to Danzhou in 62 years. After the Wutai poem case in Danzhou County, Hainan Province, Su Shi was relegated to Huangzhou, Huizhou and Danzhou. Among them, Danzhou is the hardest. It was dem... ...
Duck blood with pickled peppers
First, cut the material. First, fry it in the pot. Then add duck blood. Then add some water and salt and monosodium glutamate to thicken it. Simple appetizer
New edition - boiled meat slices
5.20 everyone is basking in happiness, basking in gifts and asking for gifts. I just want to make my husband a dish that I have prepared carefully. No matter what the taste is, I have prepared it carefully..
Fried shredded pork with onion
It's not good to have a baby. Usually it's fried pork with onions. It's really good to try fried shredded pork this time. Upload for the first time. Some pictures are missing. Excuse me. Excuse me.
My favorite meal.. Fish flavored shredded pork
Every time I go to a restaurant for dinner, the most popular one is fish flavored shredded pork. Every time, my son would drink hard to dilute the spicy taste while eating. I really admire the charm of this dish. So. At the end of the week, I pr... ...
Fried water bamboo with Cordyceps and bean petals
Cordyceps flower is a kind of fungus. Cordyceps flower is only a special name for it in the south. In order to distinguish it from Cordyceps sinensis, the smart business gave it a beautiful name - Cordyceps flower. Cordyceps flower nature is pea... ...
Lele's own vegetables, bean slices, beans, eggplant and potatoes
I like to eat beans and eggplant. I like how to make them. Today, I use Pixian Douban to make them. The result is OK.
Double cooked pork
Twice cooked pork is a well-known Sichuan food. Its charm is loved by Chinese people because of the circulation of time. As soon as many of my friends heard that I was from Sichuan, they immediately said, well, you Sichuan double cooked pork. Ca... ...
Spicy chicken wings
Spicy chicken wings are popular with the public. You don't have to go out in line any more. You can make them at home. They are clean and sanitary. The key is the flavor.
Braised beef with white radish
My wife said that beef doesn't grow meat.
