Chinese Food
All Recipes
Sesame paste pasta
Like every attempt. Like the deep or shallow scenery on the plate. This is not a qualified recipe. The process of making it is not recorded. The basic amount of it is estimated. Just give yourself a reference. The sesame is not in place. It will... ...
Salted egg yolk meat pine green ball
Qingming Festival is coming. After catching up with the epidemic, the ban is lifted. Everything in the field is reviving. It's a vibrant scene. I went out for a spring outing. I picked wild wormwood by the way. When I came back, I immediately ma... ...
Barley RUOYE 5-Strand braid bag
Green is the hope that the spring equinox has passed. Unfortunately, we can't go to see the scenery outside. In fact, it can also exist in our food. Recently, we were obsessed with braided bread, so we combined green with five braids. Today's ba... ...
Steamed bun with vegetables and meat
I have a husband from Northeast China. I've always been weak in making steamed buns from Cantonese. I'll take this dish from this free time.
Baby's favorite bean paste bag
Doushabao is the family's favorite. It's second at home. The first one is Russia's great Leba. The bean paste filling is made by ourselves. There are two salted duck eggs at home. By the way, I made four yolk bean paste bags. In short, everyone'... ...
Almond cream cheese bun
It seems that most bread with cream and cheese is filled with cheese and made into bread with stuffing. This small meal bag. The cheese will be kneaded into the dough. So the dough will add some milk flavor. Simple small meal bag. Only a few alm... ...
Roasted sweet potato staff
Dharma stick is a representative of French delicacy. It naturally has a name. Today, let's follow the teacher's steps to make a delicious baked sweet potato staff. ( By@jade Jade Butterfly)
Crispy and delicate [egg filling cake] | yuan 気 Ting
The 26th day of March. It's drizzling. Don't be lazy on weekdays. Get up early to prepare breakfast ~ egg and pie. It's the nutrition of the morning. Beat two eggs. Knead a small dough. Made the sauce according to the sauce cake method. Washed s... ...
All wheat biscuit
A healthy little bit without oil and eggs. A solid taste. Choose the whole grain powder to let the diner eat one and then eat it. Learn it quickly.
Egg yolk biscuit: a good place for dough with failed fermentation
The first time you make bread, it's common that the dough fails to ferment. So how to use the dough that failed to ferment? It's a pity to lose it. Today, I'm going to teach you how to make delicious biscuits with dough that failed to ferment. T... ...
