I have never seen the appearance of Longli fish. All the Longli fish sold in the supermarket have been processed. They basically have no thorns. I like their delicate and delicious meat very much. I've made many delicacies with Longli fish, such... ...
Longlifish is a kind of warm coastal large-scale bottom fish. It tastes delicious, tastes smooth, has less thorn and more meat. It is rich in protein and unsaturated fatty acid. It is beneficial to prevent and treat cardiovascular and cerebrovas... ...
Longli's meat is fresh and tender. Is there a better way to make fish with pickled vegetables and tomato? The fried fish is easy to be scattered because of turning. So try to bake it. It's convenient and quick without lampblack. The key is that ... ...
It's very difficult to buy live fish in American supermarkets. Even in Chinese supermarkets, there are only a few varieties of grass carp. Grass carp can't be bought for sure. In addition, killing fish, boning and slicing fish are all high-tech ... ...
Longli's meat is full of bones. It's fresh and tender after long cooking. It's almost no fishy smell. It's wonderful to fry it and pour on the seasoning.
Longli fish tastes fresh and delicious. It tastes smooth. The fish is cooked for a long time without aging. It has no fishy smell and peculiar smell. It is high in protein and rich in nutrition. Longlifish, also known as eye protecting fish meat... ...
Longli fish is high in protein, fresh and tender in meat. It's a good choice for nutrition and taste. With spices such as pepper and roasted juice, it's absolutely delicious when roasted
What kind of food do children like to eat? I think the sweet and sour taste of tomato and the attractive color match with the nutritious and spineless Longley is the best choice. Longli fish is delicious and rich in protein. There are no bones i... ...
Dragonfish has no thorns and little fishy smell. It's especially suitable for those who are afraid of trouble but want to eat fish. Dragonfish can enhance memory, protect eyesight and rich nutrition. You may as well eat more.
Delicacy is my WeChat official account. I can be a little buddy after my attention. I will update my food every day. I can consult with you in any doubt during the production process. There are unsaturated fatty acids in the fat of Longli fish. ... ...
The health version is the simple version. In fact, it's less oil. The traditional oil pouring step is omitted. In fact, the taste is still the same good. The key is that the fish is tender. The quantity of pepper and prickly ash can be increased... ...
I bought a bag of dried Douchi a long time ago. After processing, the taste is really delicious. There is Longli fillet at home that I wanted to steam. Then I decided to make Douchi taste. The taste is really good. The meat of Longli fish is ten... ...
Delicacy is my WeChat official account. I can be a little buddy after my attention. I will update my food every day. I can consult with you in any doubt during the production process. Search for the character of WeChat in the official account.
It's a great honor to receive the golden dragon fish, this grandma's small mustard seed oil. As soon as I opened the lid, I could smell the light fragrance of the vegetable oil. The mushroom and green vegetables fried with it were very delicious... ...
This Longli fish is crispy, tender, sour and slightly sweet. Every bite of fish has a long aftertaste