Chinese Food
All Recipes
Spicy pig feet
The reason why this dish is said to be ingenious. There are three tips - one is to remove the pig's hoof from the hair. Bake it with an open fire. It's very easy to clean it again. Second, stew pig's hoof and crumple it. Add some dried red fruit... ...
Sour plum soup
Sour plum soup is the most traditional and common summer drink in old Beijing. Sour plum soup is made of black plum, hawthorn, liquorice, sweet osmanthus and ice sugar. It can be drunk after being frozen. It can dissipate food, disperse Qi and s... ...
Braised beef
Recently, we saw the movie invincible Destruction King. Those familiar game characters can join us. They can also help each other. They are kind-hearted. Even the broken ring king, who has always played a bad role, wants to change himself into a... ...
Sour plum soup
Sour plum soup is a traditional summer drink in old Beijing. The main raw materials are black plum, hawthorn, osmanthus, liquorice, sugar and other materials. Regular drinking can get rid of diseases and diseases. It is a rare health drink in ho... ...
Braised black clover with minced vegetables
It's new year's day. I'm so greedy for this dish. So I bought my elbow and came back to make this dish. It's a great surprise to see it on the table as the last dish. Because this hoof is in my eyes. It more represents the traditional food of Fuzhou.
Buqi soup and Angelica pigeon soup
All swimmers drink Angelica soup to replenish qi, so they should often boil soup and drink Olympic Games.
Stewed pork knuckle with German beer
In order to consume the beer I bought last time, I made a pig hand to come out. Everything is just arranged-
Braised pork in brown sauce
A buffet. I felt that braised pork was delicious. So I went home to study. It was suitable for meat animals.
[make money (braised pig hands)] take the time to make a hard dish with a auspicious name
Sweet food. Where do you like sweetness = v=
Yam and mutton bone soup
Stew a pot of sheep bone soup. Mutton stewed after cooked and rotten and fresh. Chewing convenience. Easier to digest; mutton soup absorbed the essence of mutton and vegetables. The mellow taste, fresh and not mutton. Drink a delicious sheep bon... ...
Stewed radish with lamb chop
Eat carrots in winter and ginger in summer. There are also many sayings like eating carrots into the city. The doctor closes the door.... but they all mean the same thing. It's very good to eat carrots in autumn and winter. It's made before. Loo... ...
Braised chicken feet in dormitory
In the era of skyrocketing prices, the student party is under great pressure to eat out. It's hard for the flowers of our country to eat meat in the canteen. Let's go shopping in the supermarket. As a person of biology, as long as the food is co... ...
Beef Brisket with tomato
This is my favorite dish. After many different ways of practice, I got the results. The finished product photos were taken before. It seems that the lazy tomato wood has peeled. This time, it's done very formally. There's no miscellaneous thing ... ...
Nourishing and slimming tea luoshenhua hawthorn and orange peel tea
You can't leave blooming grass tea every day. You can match different teas according to your physical condition every day. This kind of tea can nourish your face, reduce fat, help digestion, taste sour and sweet. It's very suitable for female fr... ...
Hawthorn crucian soup
Love to keep fresh. Just like this delicious crucian carp soup. The fish (surplus) is still warm. It's delicious. The taste of food can always be deeply rooted in people's hearts. 520. Make a warm food. Capture TA's stomach. Stir TA's heart. Thi... ...
Stewed beef tendon
The common beef tendon is not easy to be marinated. Xiaogong's family has raised cattle before. The level of beef making is not so good ~ her way of doing it. It not only retains the taste of beef Q bullet, but also tastes full. The doorway insi... ...
