Chinese Food
All Recipes
Taro ball
Taro balls, as their name suggests, are made into balls. So this dish is an important step. It's to knead the balls. Let's not talk about it. It's exquisite to pinch the balls. Not big, not small. All are even and just right. Besides, it needs t... ...
Braised chicken
Yellow stewed chicken rice is also called spicy chicken pot or spicy chicken pot rice with thick sauce. It is a famous dish of Shandong Province. It originated from the traditional famous dish in Tianqiao District, Jinan, Shandong Province. It h... ...
Noodles with mushrooms and shredded chicken
Drumstick meat is tender than chicken breast meat. Generally, I will buy Tyson's fresh drumstick. The chicken is low in fat and not easy to get fat. My dining table often appears. The topping can be cooked in advance at night. The next morning, ... ...
Flatfood
A bowl of scallion oil flat soup. It's the most representative flavor of home.
Stewed shredded sweet peas
Peas. We still need fresh ones. They're sold in the market now. They're not expensive. Buy them and taste them. My friend gave me a big bag of scallops. But my family thought it was fishy. They made porridge once and put it aside. I didn't expec... ...
Brewed lotus root
In addition to making glutinous rice lotus root, lotus root can also be made in this way. It's full of meat. Don't like sweet glutinous rice lotus root. You can try salty meat to brew lotus root. Lotus root contains mucoprotein and dietary fiber... ...
Burning and selling
Dad likes to eat
Braised chicken and rice
Here comes the super stewed chicken. I remember for a while. Every time I order takeout, I will order stewed chicken. It's delicious with a bowl of rice. Even if the epidemic is at home, I can't go out. I can't be aggrieved. I want to make it if... ...
Scallops and green shoots
This side belongs to the version with cassava starch. It's more difficult to operate (as long as it's sticky) than the one with rice flour (as long as it's sticky). Please wear gloves to operate. About fillings, you can put them at will, so you ... ...
Not enough pork
Shao sell. Thin skin. Soft and waxy filling. Rich taste. Attractive color. God. How can there be such delicious snacks. The power to get up every day. It's for the sale-
Steamed chicken with mushroom
My wife suddenly wants to eat this mushroom and chicken rice, which is a rice pot. But there is no casserole for rice pot at home. So I made it alone to serve rice. It's smooth, tender, fragrant and tender.
Stir fried rice noodles in Jiangxi Province
This time, my mother brought me the rice noodles, because I was married in another place. It's the flavor of my hometown to me. This rice noodle is much stronger than the common ones on the market. It can be boiled and fried.. -
Steamed buns with primary fermentation
The plan of a day is in the morning. A full day starts with breakfast. Breakfast can not only provide energy, but also improve study and work efficiency. Remember to have breakfast.. I made steamed buns for breakfast. One small one is easy to co... ...
Shanghai shepherd's purse wonton (Shanghai wonton)
My father and brother are authentic Shanghainese. I came to my home some time ago. My son especially likes the Shanghai wonton made by Xiaobo. Last time when I went home, I had to teach me the Shanghai wonton. At last, I made a detailed record o... ...
8
The green color is like emerald. Take a bite. The skin will break. It is made of mushrooms, bacon and onions. Carrots are made of chopped vegetables. It is refreshing and smooth. After eating, the mouth is still full of strong aroma of mushrooms... ...
