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Kung pao chicken and meat kitchen
Hello, everyone. I'm a meat chef. Today, I'd like to introduce a famous dish of Qing Dynasty, kung pao chicken. As for the topic of kung pao chicken, it's actually an extended way to call it kung pao chicken. Because the cooking method of this d... ...
Kidney with pickled peppers
No story. Just want to eat.
Tripe pot with pickled vegetables
Plus fans plus fans plus fans
Braised yellow croaker
Yellow croaker is the most nutritious food for people of all ages. I love it very much. I'm not fat yet. I must recommend it to you
Stewed chicken with potato
The canteen food that I miss most after graduation. In order to eat it, I rush to the canteen as soon as class is over What is the dining room food in your mind?
Chicken feet with rose and bean curd
Make braised chicken feet with rose bean curd. The color is red and bright. The taste is delicious and rich. It can be used as wine or snack.
Braised potato with snow clam
Snow clam. Guangdong people call it forest frog. This corner of Northeast China is called Rana Rana with yellow belly. Snow clam can nourish the skin, moisten the lung, whiten the skin, delay the aging, nourish the skin and Yin, supplement the e... ...
Quick fried spicy shrimps
Spicy shrimp is a dish with shrimp as the main raw material, bean paste, dried chilli, oil, ginger and pepper as auxiliary materials. It's a very delicious dish.
Kung pao chicken
I'm going to be a good cook. All kinds of home cooked dishes are accumulating. Welcome to discuss
Spicy shrimps
I like to eat shrimp. I like to think about how to make different flavors of shrimp.
Hot and sour cabbage
Delicious food. It's sour, hot, sweet, delicious, tasty and nutritious. There was this dish in the school canteen in high school. It was eaten up by the students every time. Now I can make it. It's also delicious.
Kung pao chicken that novices can also make
Chicken has less fat content. With cucumber, the whole dish will have a fresh fragrance of fruits and vegetables. At the same time, the purpose of nutrition balance will be achieved.
Spicy pork knuckle with ginger
The ginger and spicy pig hand is eaten in a Hunan restaurant. The price is not cheap. There are only 56 pig feet. But it is very delicious. I can't help eating it often. The characteristic of this dish is that it has a lot of ginger and hot. So ... ...
Chongqing spicy chicken
Every noon, I would come to a bowl of spicy chicken rice noodles in the small shop downstairs of the company. But I always felt that there was not enough meat to eat. Do it yourself. Eat enough meat (๑ & gt; & lt; ๑)
Braised pork with dried bamboo shoots
Every year around the Qingming Festival, there is a drizzle. The fresh bamboo shoots come out of the soil. They are planed out. The layers of bamboo shoots are peeled off, leaving the most tender part. In the boiling water, they are blanched to ... ...
Stir fried mutton with Scallion
Today, my husband bought half a sheep and came back. He was going to cook it in a hot pot. I think it's fat. So he took some of the mutton and prepared to cook the fried mutton with scallion. He put in a little bit of cumin. It's really deliciou... ...
Stir fried chicken gizzards
I worry about what I eat in the evening every day. I heard from my colleagues the other day that I made fried chicken gizzards. I also came to have a try. It's the first time to make a memorial. The taste is OK.
