Chinese Food
All Recipes
Stir fried celery with spicy oil dregs
It's spicy. No vegetable oil is used. The oil fried from streaky pork makes the product very fragrant.
[minced beef with sauce] Wusong's favorite local dishes in the Jianghu
A jar of liquor and a plate of beef with sauce are almost the standard food for the swordsmen in the Jianghu in the martial arts stories. It can be said to be the best of the dishes. This sauce beef is delicious and easy to make. The seasoning p... ...
Kung pao chicken
I was busy writing papers for the first two weeks. I didn't do a good job of cooking and eating. I did a good job of cooking in the evening. Today, I finally made a meal for myself.
Nanru pig's hoof
Stewed pig's feet with southern milk
Before the Qingming Festival, I'll have the meat made from snails again.
Q shell meat. With delicate minced pork. And delicious marinade. It's just too satisfying to take a bite. Focus on the official account of microcommunity. An original video recipe every day.
Mushroom and rape
Braised rape with mushroom is a kind of light dish. The raw materials are fresh mushroom and tender rape. It's easy to cook, nutritious and easy to make. I like to eat meat. So I use meat to make a mushroom and rape
Stewed pork with sauce
Guobaorou is to adapt to the taste of foreign guests. The burnt pork with salty and fresh taste has been changed into a dish with sour and sweet taste. Usually, marinate pork fillet slices to taste. Wrap in the frying paste. Fry until golden yel... ...
Spicy bass
This dish can make many Cantonese fish dishes, such as spicy mandarin fish, spicy pomfret, etc.
Stir fried pork loin
Pork kidney is rich in iron. Our absorption rate is also very good. Therefore, eating pork kidney can achieve good blood tonic effect. Pork kidney is rich in calcium, which is also very helpful for children's bone development. Especially after t... ...
Braised crucian carp in brown sauce
Click to pay attention to sister youmi. More delicious, elegant, high nutrition and health care, beautiful home cooking secrets will no longer be secret. Braised crucian carp. It's a typical representative of family dishes. It's well cooked. Its... ...
Spicy chicken
My husband likes spicy chicken very much. Today, I came to a recipe of spicy chicken. Let's share it with you.
Kung pao chicken
Familiar taste.
Drunkard snail
When I came home one day, I opened a beer and chased after a plate of homemade drunken snails. I felt that the happiest part of my life was nothing more than that.
Do not blanch, do not put oil, do not fry brown meat. You can also do it.
It's the weekend again. You must reward yourself after a hard week. Make yourself a braised pork with all colors and flavors, right? Are you too lazy to have time? Ah. We don't cook, oil or stir fry the braised pork. It's simple and time-saving.... ...
Boat sister spicy chicken
Boat sister spicy chicken. It's characterized by fresh, spicy, fragrant, colorful and heavy taste. The best way to cook and stir fry chicken is to raise cockerels locally, and the best way is to raise cockerels. Now, the chefs in Zaozhuang have ... ...
Braised chicken with spicy sauce
I love rice and chicken stewed in brown in the neighborhood of my company. But there are only a few mushrooms in boss Ho's chicken stewed in yellow. As a mushroom lover, I can't help it. I can only add as many mushrooms as I want. And since my m... ...
Pickled broad bean and potato soup - rich and delicious.
Sauerkraut and Kwai beans can be called golden partners. Stir fry and eat well. Soup is simple and quick. Sauerkraut must be stir fried in the pot first. The soup is enough. Add some sliced potatoes. One green, two white and three red. It's rich... ...
Exclusive Kwai Mushroom Mushroom Tofu fresh, tender and smooth Xiao Bai.
When it comes to cooking, it's like starting a business from 0 to 1. It's easy from the beginning to the present. It's going through some processes and detours. I want to share it with my buddies who are learning how to cook. I hope it can help ... ...
Spicy shrimps in tomato sauce
This dish was eaten in our family from river shrimp to shrimp. Now it's made into sea shrimp. As long as the quality of shrimp is fresh, there is absolutely no one else to make the taste.
