My friend sent me two big yellow croaker from the seaside. Just a few mushrooms. I'll have a braised yellow croaker. Put the shrimp. It's more colorful.
When I was a child, the most extravagant thing was to eat a bowl of soup and rice noodles with beef brisket outside in a week. There are stores selling beef brisket everywhere in my hometown, but the taste is not the same. I have accumulated so ... ...
I don't think I can survive without chillies. Hey, I made spicy dishes as a result of trying to make something light. It's not good.
This is a dish that I often learn from sister Na in my forum. Her hometown is in Xiangxi. When she went back to her hometown a few years ago, she ate it happily in a farmhouse. She thought it was delicious. She studied how the shop made it caref... ...
Winter is the best season to eat mutton. Mutton tastes sweet and greasy. It is warm but not dry. It has the effects of Tonifying the kidney and strengthening the Yang, warming the cold, warming the Qi and blood, appetizing the stomach and streng... ...
I had a snack with Mr. Daodao in Mr. Li's beef noodle restaurant last week. The dishes in his house are delicious. Let's start to study it...
It's most comfortable to drink lamb chop soup in winter. I have to admit that I'm a turnip controller. It's delicious. Since I first tried this method three years ago, it's out of control. Every winter, I have to send some radish and mutton chop soup.
Yesterday Christmas Eve today Christmas. Happy holidays. Yesterday's dinner recipe - stewed bean noodles + sweet potato millet porridge. The children came home from school holding the table - ah.. Eat this on Christmas Eve?? I didn't think much ... ...
I can't think of anything to eat alone at home. It's hot. A person's meal is still simple. There is still some rice left. Just make a meal. I think the pot I bought a while ago is still useless. I like this small casserole very much. Just make a... ...
Because mutton has a smell of mutton, at least. So the family usually only eat roasted mutton and instant boiled mutton. This time, because there is a piece of mutton that has been frozen for a long time at home. In order not to waste, I decided... ...
Ingredients - chicken leg meat / chicken breast radish, lettuce / cucumber, peanut seasoning - pepper, dried pepper, Douban sauce, garlic, ginger, sugar, vinegar
A delicious appetizer for the season is sour and spicy Chinese cabbage with strong aroma of Duoli peanut oil.