Chinese Food
All Recipes
Stewed silver carp with sauce
Northeast cuisine
Stir fried beans
Mom's favorite dry fried beans. It's super simple.
Spicy crawfish with adjustable spicy degree
It's summer. It's the time to eat numbness. It's expensive and uncomfortable to eat outside. It's better to make it at home.
Casserole cabbage (easy version)
With it, baobab can eat three bowls of rice. Every day, he uploads recipes to learn how to make the top three dishes. He will be rewarded with a 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ahref = HT... ...
Braised spare ribs
Every disc
Kung pao chicken
Gongbao chicken is a famous traditional dish both at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried ... ...
Corn chicken feet
Life is like a train. It's just like walking around eating and eating. -
Spicy dried pork shreds
I like the flavor of dried meat. Simple version of dried meat
8
Cold mixed golden melon is a special dish of Chongming. My mother's good friend went to Chongming to play and brought us one. I can't wait to make it quickly. Record it for the convenience of the chef to learn how to make it. I have a large quan... ...
Fried eel with bacon
It's made by mom. Say it's 300 yuan, no series.
Stir fried pork blood with garlic
Garlic sprouts can not only remove the fishy smell of pig blood, but also make the whole dish taste better. It's worthy of being a good partner in the food industry. The protein content of pig blood is very high. It's even higher than that of eg... ...
Spicy Maodou
Maodou. It's the fresh soybean with pods. It's the familiar soybean when it's ripe and dried. Its pods are flat and hairy, so it's called Maodou. When it's fresh, the pods are green, green and lovely. Maodou. It's a kind of food that people like... ...
