Chinese Food
All Recipes
Brine large intestine head (fat intestine)
I have a passion for fat intestines. No matter what. Nine turn large intestine. Soy King fat intestine. Brine fat intestine. Pickled vegetable fat intestine and so on Today, I saw good fat intestines in the market. I bought them and cooked them.... ...
Spicy hot pot | taste buds time
When it's cold, the atmosphere of fireworks at home will become stronger. Most meals will be hot. This is the most warm way food gives us in this special season. Spicy hot pot is a snack with Tujia flavor in Sichuan and Chongqing. Meat and veget... ...
Boiled meat slices
Classic Sichuan cuisine. Sliced meat is tender. Lettuce is crispy.
Stir fried shredded lettuce
Lettuce has a high potassium content. Eat some lettuce properly. It's good for cardiovascular and cerebrovascular diseases. It's also diuretic. It's helpful for digestion. Friends who lose weight can also eat it. It's also good for low-fat taste.
Spicy chicken
The epidemic is merciless. People have feelings. Cherish the present. Cherish the people around you.
Classic Mapo Tofu
This Mapo Tofu is old-fashioned. It's easy to make and tastes good. You can try it. My recipe is vegetarian. If you like meat, you can add pork or minced beef.
Boiled meat slices
Only when I do well can I remember to take photos. So the process map is missing. I will try to write it in detail.
Fried Cauliflower with bacon
Cauliflower is nutritious and bacon has good aroma and taste
Kung pao chicken
I used to eat out a lot. You often order kung pao chicken. But the taste is not my favorite. It's either sour or sweet. After many attempts, this one never fails. It's also very popular.
Hot and sour potato shreds
Hot and sour potato silk is a home-made dish. The taste of hot and sour crispy is popular. Its cooking method is very simple. But it's not easy to make a dish of qualified potato shreds. How to make potato shreds cooked and crispy, spicy and delicious?
