Chinese Food
All Recipes
Stir fried bacon with lettuce
My mother didn't have a few pieces of bacon left in winter. After making several times, I felt that the best thing to eat was the best one fried with kidney beans and chili peppers, followed by lettuce. Crispy taste. It doesn't absorb the oil of... ...
Kung pao chicken
Homely kung pao chicken. Make a hotel feel ～
Ruima roasted rabbit
During the epidemic, you can't go out. You miss all kinds of delicious food. You have to do it yourself.
Braised hairtail in sauce
This method avoids stewing in the pot. It's easy to learn. Hot food can also be used as food and drink.
Spicy chicken
Spicy chicken is a classic Sichuan dish. The dish is bright brown and red. It's full of color, fragrance and taste. People in different regions can make different spicy chicken. But it's basically the same. Today's spicy chicken is popular.
Stir fried crab cake
Share simple and easy to make family dishes. Add ingredients according to your own taste
Hot and sour potato pancake
The perfect combination of hot and sour potato shreds and egg rolls
Hot pot
Appetite or not
Tofu with preserved egg
Speaking of this dish, it has a history of thousands of years in China. It is a very traditional flavor product in China. Because of its special processing method, it has unique beauty and fragrance. And the fragrance is not acceptable to everyo... ...
Braised yellow croaker with small cloud
I've been fumbling for my mother's taste in my memory. The simpler it is, the harder it is to succeed. I've failed many times. I want to do it again today. I won't do it again. I didn't expect to succeed.
Boiled fish slices are delicious and easy to make
I dare not go out to eat recently. Suddenly I crave spicy food. I've eaten too much meat. Just make a fish. The key is the taste of the soup. It is very simple. Follow my steps to do it, you can also make the same delicious restaurant.
Stir fried mutton blood
I'm a pepper controller. So it's healthy and appetizing
Fried mackerel with black bean and canned dace
There are many fresh fish at home. But I always think of canned dace with black bean sauce. I'll try with the existing materials. It's really popular.
