Chinese Food
All Recipes
Stir fried spicy chicken
It's been a long time since my mother brought the local chicken. I'm a little tired of eating the big plate chicken. So I took a little local chicken to make a spicy chicken. Xinjiang spicy chicken is usually fried. But I didn't fry it today. Stir it
Braised Tofu with crucian carp
I used to eat this dish when I was traveling in Anhui. I thought the fish cooked in this way was very delicious. I tried to improve the taste. It was very delicious. -
Boiled meat slices
Sliced pork with water is a famous Sichuan dish. Because the meat slices are not sliced with oil, they are cooked with water, so they are called boiled meat slices 1. Boiled meat is spicy, tender and chewy. When eating, the meat is tender and th... ...
Braised pork ribs in brown sauce
Kwai Chow soup noodles. Sprinkle with chopped green onion. Pour a little chili oil. Fast food lunch or late night dining hall is perfect match. Mei
[original] braised chicken (with detailed steps)
One night in Lhasa in early 2020, I couldn't sleep because I didn't have enough supper. I couldn't make it until 6:00, so I opened the app to pick out the fastest delivery. The first one is actually a flower armour shop. I have a look at the ste... ...
A pang version of boiled pork slices
Today I really want to eat pork slices cooked in water. Under the guidance of my fat Mommy, it's really fragrant and fragrant. A simple food with seasoning and hot oil. I really want to say the words the most worthy in the world . Well, it's def... ...
Marinated sauce
My family has been eating a light, salt, oil and monosodium glutamate free diet for many years, so I occasionally buy some cooked vegetables to satisfy my appetite. I occasionally think about it. Why don't I make some by myself? Open the app imm... ...
Spicy crawfish
According to the teaching method of selling lobster tail, make the first record for fear of forgetting next time
Shredded cabbage
Steamed fish and soy sauce replaced salt. Super delicious and sour. That's great
