Chinese Food
All Recipes
Dry fried beans with Restaurant flavor
I like this dish very much in restaurants, because it's Hui people. They usually like to eat vegetarian food. Don't stir fry with meat. But Han people can stir fry with meat foam if they want to eat this dish.
Rookie kung pao chicken
Sweet, sour and salty dishes are girls' favorite
Boiled fish, dragon and fish health
Boiled fish is a classic Sichuan food. But Sichuan food is spicy and spicy. Every time I eat it in the restaurant, I have a snivel and a tear. After eating it, I have a dry mouth. It's not the same at home. It can be less spicy, less hemp, less ... ...
Yanjing U8 beer clam
I don't know when. Shellfish have become the main force of the night market. You can see clams in all kinds of ways in the streets. Those clams with red and green peppers and oil. You can't help seeing the flow of water. I used to order one when... ...
Yanjing U8 beer sheep scorpion
For eating, the pleasure of life is to drink and eat meat. Meat is better than meat. Wine is better than wine. Recently, it's rainy. I want to eat all kinds of beer cooked dishes at home. For example, beer, sheep and scorpion. I really love this... ...
Braised pig's feet with beer
Pig's hoof is rich in collagen, which is enjoyed by men, women and children. When it is made, beer is added to make the meat softer and more delicious. The meat processed by beer is more tasty. Pig's hoof is also the best choice for wine and veg... ...
Stir fried beef liver with chives
The first time I tried beef liver. It's not bad.
Home cooked pork slices
Spicy and delicious. Sliced meat is smooth, tender and refreshing. Especially for dinner. I use lean meat. The best is pork tenderloin. The taste is more tender.
Better than barbecue
There's nothing in the world that can't be solved by a barbecue. If there is, there will be two. ————Nicholas Zhao Si barbecue is so charming that few people can resist it. Eating barbecue and drinking beer in the smoky fire is also the most yea... ...
The taste of pickled lettuce in spring
This season is the most delicious time for lettuce. I'm tired of the stir fry. I'll marinate a lettuce strip as the next porridge in the morning.
Ancient secret golden pig's hoof
Recently, my wife has been clamoring to supplement collagen. Okok. What's more collagen in it? Naturally, there's no doubt about pig's hooves. The sauce pig's hooves outside. Meow is not so sure about food safety. So today, we'll make this delic... ...
Spicy stewed lotus root (Juewei duck neck version)
Do you like Juewei / Zhou black duck as much as I do? Eating and enjoying while worrying about additives is not good for your health. What you buy is still expensive. Let's try to make spicy lotus root. It's necessary to watch the drama and snac... ...
Stir fried shredded potatoes. Perfect for wine and vegetables
Every time I go to a restaurant and have a drink with my friends in Wuhan, I order a dry fried potato shreds. When I drink, I feel that this dish can replace peanuts. Now I can't go to restaurants. I want to drink. I have to do it at home. It's easy.
Three bowls of rice in a row ❤️ Mapo Tofu
Mapo Tofu made of powder. It's really really super delicious A kind of You can eat two more bowls of rice every time you cook this dish. I wish you a good appetite ❤️ Children's shoes for weight loss can only eat vegetables instead of rice. It's... ...
A delicious dish with mashed garlic and chicken feet
This time's garlic chicken feet are similar to the previously released garlic duck gizzards. It's really super simple and delicious.
Cauliflower in dry pot
The raw materials for cauliflower in dry pot mainly include cauliflower, chili, bacon, etc. The taste is strong but not greasy. The taste is full and the aftertaste is long. It is helpful for people with poor appetite, dyspepsia and dry stool. C... ...
