Chinese Food
All Recipes
Stewed eel with garlic
Eels are really my favorite fish in my family. They have been stewed in sour plum in Chaoshan for countless times. Try a new taste today.
Stir fried broccoli in soy sauce
Broccoli. Quiet and elegant. The light taste has been integrated into every household. When you lose your childish appearance, when you break the freshness and secularity, when you don't follow the common way, then miracles will appear at this m... ...
Chongqing spicy boiled fish
I just like fish very much. Boiled fish is simple and convenient, and it's spicy and super delicious. It can be filled with all kinds of dishes you like.
Spicy cabbage
Cut into silk. Cut into pieces. It's better to tear them into pieces. A little pepper. Add some sauce. Add some seasoning. Spicy, crispy and serve. -
Fried clam in soy sauce
When I went to the seaside to play and saw a lot of people chasing the sea, I couldn't help but go to the supermarket with no tools. When I saw the clam in the seafood area, it was very fresh. It was also very cheap, 4.8 yuan a Jin. I didn't hes... ...
Stir fried snails
In spring, there are many female snails with small snails. It tastes delicious when eaten crispy.
Stewed beef tendon
All purpose marinated ingredients, Maodou, duck wing, streaky pork, sheep scorpion, etc.
Boiled meat slices
Always use pork to cook pork slices. Try chicken breast this time. It's no worse than pork.
New favorite in office: Stewed quail eggs
Simple and delicious. It can be used as snacks and protein supplement
Boiled meat slices
This is my dad's best dish. From snacks to big, it's also my favorite. I've been thinking about it from other places. I've improved my dad's way of cooking. It's more delicious. It's also my graduation.
Hot and sour potato shreds
It's a simple meal. Vegetarians can try it
0-based sour and spicy bean sprouts
It's a home-made dish with super food and wine. It's very simple.
Kung pao chicken
Kung pao chicken, a famous traditional dish at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included, but there are differences in raw materials and practices. This is Sichuan style kung pao chicken.
Spicy fish (fish sauce)
Today, I went to the market. I saw a pair of grandparents selling small fish and shrimp. They bought two Jin and stewed a big pot.
Mixed parsley
Celery is my favorite vegetable. Celery has so many advantages. It can reduce blood pressure, replenish blood, improve sleep, strengthen gastrointestinal peristalsis with crude fiber, promote fat decomposition. It's a weight-loss vegetable. As a... ...
Mapo Tofu
Mapo Tofu for family. Seasoning bag without Mapo Tofu
