Chinese Food
All Recipes
Fried balsam pear
My husband and I like Hunan style bacon very much. It's very charming. Every time we go to the south, we always like to bring back some bacon. When we cook, we put some pieces on it. It gives other vegetables special delicacy. This time we got t... ...
Spiced chicken
What I learned from my father
Spicy flower beetle
The fried flower armour in the barbecue is delicious and expensive. So I made a fried flower armour by myself. It's really delicious.
Braised fish with mushrooms
I wanted to make fish eggs with curry. But I had coconut milk wood. I turned over the fridge and found that the fish eggs also had wood. I saw that two golden thread fish (red shirt fish) had not been made. Just think about it, I would like to h... ...
Fried zucchini, the best food for bean and fruit
My husband likes to eat fried zucchini. He found beans and fruits. They are not very delicious. He is not used to stir fry with tomatoes. He asked my mother. It's stir fried. It's delicious. It's refreshing. It's delicious.
Stir fried cowpea
Usually, they eat leaves and discard the stems. But actually, the stick is delicious. Fried cabbage with cowpea is a favorite dish in South Sichuan. Especially in summer, it's easy to eat porridge.
Spicy chicken
It's a great honor to be a probationer in the taste of soy sauce activity of pistachio. Thank you pistachio and taste of pistachio. Soy sauce has been received for several days. Of course, good soy sauce should be accompanied by good ingredients... ...
Steamed vegetables
I learned this dish from my mother secretly. It's simple and delicious. It's simple but delicate. It tastes like my mother.
Boiled pork slices with Pixian bean paste
It's easy to make spicy, fresh and tender boiled meat slices at home
Fried clam [super simple]
It's delicious to eat out with my husband. I made it myself at home.
Braised goose
1. Remove the blood from the goose with boiling water. 2. Put in the wok and drain the oil. Change the sauteed goose into a Sheng pressure cooker and pour in the seasoning. Heat for 15 minutes. 4. Starting and filling
Braised silver carp
When I was a child, I had a local kitchen. Every time I had a fish, my mother would always like to cook it for us in the local kitchen. When the fish started cooking, my mother would always leave some soup in the pot and put some rice in it for ... ...
It's suitable to serve yellow croaker with rice porridge
Distiller's grains brine is a kind of distiller's grains juice with strong aroma extracted from the aged distiller's grains by scientific method, and then mixed with spicy flavor sauce. The refined distiller's grains brine is transparent without... ...
Summer appetizer - aged vinegar, agaric and peanut
If you love delicacy and mushroom, please pay attention to the WeChat official account of mushrooms. Push the new recipes regularly. Any questions can be sent to me in the public address. Search for feixiaogumeishi or one person, one rabbit, one... ...
Braised prawns
This stewed prawns is delicious. Loved by friends. Stewed prawns, made of apples, various ingredients, different tastes, spicy, sweet, my flavor, what's the meaning of making this dish? Full of love after tasting. Mei ️
