Dumplings are often eaten by boiling, steaming and frying. In Guangdong and Hong Kong, there is a kind of salty water corner made of rice flour, but it is fried. It is a popular tea on the dim sum menu. Today, I'd like to invite Guangdong pastry... ...
Heart blue hand-made private house dish [stir fried preserved pork with dried radish] - the Chinese New Year in a piece of preserved pork. For the Chinese people, it's not just a second Chinese character, but a deep attachment to the bones of a ... ...
Living in a coastal city. There are many seafood. It's one of the most popular - Qingkou. My mother-in-law loves to buy it. Because it's very simple. Rinse it. Spread dried radish, celery, mashed garlic and a little pepper on it. Pour some fish ... ...
The reason why this dish can be called casualness is that most of the ingredients are not rigidly used. You can use whatever you have at hand. If there is no dried shrimps, you can use dried sea rice, dried fish, dried clam, dried squid and othe... ...
Double cooked pork is a traditional Sichuan dish. There are many ways to make double cooked pork. The most basic one is garlic sprout double cooked pork. Generally speaking, the double cooked meat refers to the double cooked meat with garlic spr... ...
Stir fry lentils with chopped peppers and radish. It will be ready to serve in about 5 minutes. The temperature in the kitchen is quite high in summer. We can consider chilli Kwai radish and fried lentils. The key is to chop peppers and radish. ... ...
Fried bacon with dried radish is a kind of Hunan cuisine with all colors and flavors. Almost every household in Hunan Province pickles some bacon and dried radish. The two are fried together. The taste is really unique. The dried radish is golde... ...
The refrigerator also has its own dried radish and bacon. It's just enough to fry a plate. Dried radish absorbs the fat of bacon, which is more crispy and delicious. With the salty, fragrant and soft taste of bacon, I think it's more delicious t... ...
In the recent fishing season, a large number of fresh seafood are on the market. The eel has high nutritional value, thick and delicate meat, delicious taste, rich collagen in the skin, and few bones in the meat. It is suitable for all families.
Braised pork without a drop of oil -
Seafood has to use the most primitive cooking methods to keep its most primitive taste.
Kwai steamed rice is a simple and quick dish. It is good for porridge. It is also suitable for rice. -
Pumpkin is also called golden melon in my hometown. In addition to vegetables, it is often used to make cakes. This pumpkin cake is one of them. It has the same effect as radish cake and taro cake. It's just as delicious. My friend planted sever... ...
Simple, delicious, wine and rice
It's a Taiwan style breakfast snack. The materials are easy to prepare and make. In the morning, make a rice ball and match it with a cup of hot soymilk. A good day will begin...