Chinese Food
All Recipes
Stir fried green vegetables with dried prawns and mushrooms
At noon, I have a meal alone. My stomach is not comfortable recently. I dare not eat big fish and meat. Stir fry a green vegetable, apricot and abalone mushroom. Add some dried shrimps. The taste is fresh and delicious. It's light with less oil.... ...
Noodles with onion oil
The dried shrimps in Shanghai dialect are called Kaiyang. It's a simple way to make a home-made noodle. It's rich in onion flavor, delicious in sauce and enduring in prosperity.
Dried shrimps and leek box
Leek is spring, summer hot, autumn bitter and winter sweet. It is the most tender and delicious leek in spring. Its leaves are like emerald. It is crisp, tender, delicious and fragrant. This is because it has experienced a severe winter of nouri... ...
Perfect calcium supplement. Stewed tofu with spinach
A stone to dispel rumors. In fact, oxalic acid will be released in case of high temperature. Therefore, spinach can release most oxalic acid after boiling for 40-60 seconds before stewing.. Spinach is rich in vitamins, calcium, oxalic acid, and ... ...
Traditional snacks Zhangzhou braised noodles
Zhangzhou stewed noodles is a local delicacy with all colors and flavors. It is said that it has a history of more than 1300 years This is a combination of meat, seafood and green vegetables. Nowadays, it has become a necessary traditional food ... ...
Easy to lose weight laver fried rice
It's very popular with laver related dishes recently. Return to work soon. I share a laver lunch
Braised four delicacies with bamboo shoots
This is the best way for me to eat fresh bamboo shoots...
Preserved shrimps and vegetables
As a real Chaoshan girl, I only made dried shrimps once when I was in college. It's not normal. My sister in Guangzhou said she wanted dried shrimps, so I began to work hard. Ha ha, the flavor in my memory
Leek and egg pie
For breakfast, except soybean milk, fried dough sticks, steamed rice porridge. My favorite dish is pie. It's filled with leather, with a bowl of hot porridge. And a little pickle. It's a delicious breakfast. But breakfast time is tight. We have ... ...
Winter melon soup
Winter melon and seafood are good taste
Stir fried water chestnut with carrot
In spring, I always feel dry and astringent. I know that carrots have bright eyes, clear heat and detoxify; water chestnuts have the effect of clearing heat, moistening lungs and resolving phlegm. There are just these ingredients at home. In add... ...
Stewed bamboo shoots in chicken soup
It's time to eat shoots in spring. It's time to eat shoots in spring. It happened that there was chicken soup cooked at home yesterday. It's suitable for this dish. The soup and water are very refreshing. If there is no chicken soup, you can use... ...
