Dinner for one. Simple. And no meat. This is a special northeast way of eating. It may be strange for the little friends in the south. I didn't eat green onion before. But I thought it was very good after my classmate Amway. It's not spicy.
This is from snacks to big snacks . This time I didn't use that knife. So it's not wavy in shape. Just cut it with a knife to taste sweet, sour and spicy. With other dishes I like, it becomes the fried in my hometown
Dried bean curd with sharp peppers is a traditional famous dish in Northeast China. It's called national dish by northeast people. It's characterized by soft and tender tofu skin, with green pepper and yellow and green. It's spicy and suitable. ... ...
It's simple and easy to make. It's very fragrant. Please make it as soon as you like. It's delicious^_ ^
Because the names are different from place to place, I wrote more about the topic.
Hehu fried dough sticks are better than McDonald's. When you hold a bowl of hot hot hot Henan hot soup, your heart must be anxious. Because you are afraid that the hot love will burn your heart. There are a lot of touching you can't bear in your... ...
This is a stewed dish from Anhui Province. It should be stewed in brine goose soup. As for the details, I haven't studied it. I used my own method to make it. It tastes good. You can try to make it. There's something to improve. Welcome to leave... ...
I wanted to cook eggplant. I found that I forgot to buy eggplant after I prepared the side dishes. OK. Change the dishes temporarily.
Weizeng soup is a versatile one. You can put anything in the refrigerator.
This dish is very successful. The child said that the key to taste better than the spicy pot is that the seasoning of Haidilao is delicious and the ingredients are fresh.
This recipe is still developed for my baby who doesn't like eating vegetables. Usually fried Chinese toon eggs. She absolutely looks at the vegetables with a disgusted expression. She wants to eat pure fried eggs. But every time she makes dumpli... ...
It's a simple and easy way to cook. It's a little trouble when cutting.
Originally, there was a spring roll in the vegetable market that sold handmade bags. Later, the shop stopped making them. The family liked eating them. So they researched and explored by themselves and began to make spring rolls.
Put the chopsticks into the bowl. Put the white and tender fish into your mouth. The meat is fresh and soft. The taste is smooth and tender. It's like melting at the mouth. It tastes oily but not greasy. The spicy oil in the bowl is also red, br... ...