Chinese Food
All Recipes
Stewed chicken with carrot and mushroom
It's getting colder and colder. Don't put some fat on your body quickly. It's hard to resist the cold in winter ~ ~ stewed chicken with mushroom. After eating it, you'll feel warm. Try it soon!
The method of boiled eggs
I received Mr. Cai Lan's hug of Luohanguo and bought Chaoshan special brine bag at douguoyoushihui. As soon as I received it, I couldn't wait to make it. I used Luohanguo instead of Bingtang to increase the sweetness, health and taste. I always ... ...
Spicy chicken Eastern version of Thanksgiving fried chicken
Today is Thanksgiving. It's a day for western families to get together. Turkey is the traditional main course of Thanksgiving. Usually, the turkey is stuffed with various seasonings and mixed food. Then the whole turkey is roasted. The chicken s... ...
Stewed bean skin roll
When I eat the bean skin roll, it's delicious. I love food and I love cooking, but I don't like to cook regularly and I like to think about it myself. Today's bittern bean skin is my own version. It may be different in practice. I don't like to ... ...
Tea tree mushroom in oil
Tea tree mushroom is very nutritious. Oil immersion can fully replace the fragrance of tea tree mushroom. This oil immersion tea tree mushroom can not only make snacks, noodles and rice, but also mix stuffing and cold dishes.
Stewed silver carp
Simple. Delicious.
Medlar seafood porridge
I'm very honored to have the trial of Jiuyang iron kettle 4.0. I cooked the rice in pot a few days ago. It's very delicious. Today, I tried to cook porridge. After the finished product comes out, there is only one idea - if you are feeding the b... ...
Stir fried dried celery
Sauteed celery with dried tofu slices. Vegetable dish vegetable is the most common and quick hand. It is also the most vegetable dish Kwai Tai on our table. Do it yourself, vegetable lovers.
Home style kung pao chicken
Kung pao chicken is a common dish in Chinese restaurants. As for some menus written as kung pao chicken, some people think that the cooking method is stir fried. In fact, this is a misunderstanding. The so-called palace guards are actually the h... ...
Meigancai pancakes are greedy. I'm the most handsome with a big pancake
It's getting cold, but the sun is coming out. I dream of taking a small bench and sitting in the corner of the wall. I'm enjoying the sun, drinking tea, eating melon seeds and humming. It's a leisurely day. Well, a phone call interrupts that dre... ...
Steamed scallops with minced garlic and vermicelli
Steamed scallop with minced garlic and vermicelli is a famous Guangdong style seafood steamed vegetable snack. The main ingredients are garlic, vermicelli and scallops. Scallops are also called shrimp scallops. Shrimps and scallops are the old n... ...
Stir fried rape
It's a very fresh and healthy family dish, fresh and green in color, simple in seasoning and close to the original taste of the food.
Fried hairtail
Recently, the refrigerator in my family has been occupied by hairtail ~ ~ ~ my husband will say make hairtail as soon as possible ~ ~ so I've been making hairtail in a different way these days ~ ~ ~ this time, I'm making fried hairtail. It's cri... ...
Braised Lamb Chop with Astragalus
Yuchuan's hometown is the hometown of Diqiang, the source of Han River, so the life and eating habits of his hometown are still the shadow of Qiang people in ancient times. Qiang people like to eat meat, especially beef and mutton, which are reg... ...
Homemade frozen meat skin
As a kind of food and drink, pigskin jelly is very good, convenient, fast, tastes good and tastes good. The jelly bought outside has edible gum. It's not as safe as what you can make at home. You should pay attention to it on the Internet. You c... ...
