Chinese Food
All Recipes
Mapo Tofu
When I was in college, I ate with my classmates in the dormitory. I cooked this dish. I sat for eight dishes at that time. This dish was eliminated at the first time. I unconsciously listed it as my specialty. =
Dried tofu with Chiba
I ate in the restaurant a few days ago. It was very tempting to see a Chiba bean curd on the side table. So I prepared one. But the waiter told me that it had been sold out today. It seemed very hot. So I wanted to have a bite of it in my life. ... ...
A bowl of bean flowers (soymilk machine version)
As long as Douhua is good, you can eat it any way you like.
Stir Fried String beans
The vegetables with high dietary fiber contain a lot of vitamin K, a lot of iron and soluble fiber, which can reduce cholesterol, and also rich in vitamin A and vitamin C, which can prevent cholesterol. At the same time, kidney bean is an import... ...
Spicy shrimp in pot
There is a family at the gate of my sister's school that makes this dish very delicious. But I can't eat it often. I made it by myself according to the taste. I didn't expect that the taste is excellent. The main thing is that I made enough materials.
Boiled dried silk
I'm sure my little friend who lives in the south of the Yangtze River is not unfamiliar with cooking dried silk. When it comes to cooking dried silk, you must think of high soup. Otherwise, as long as we adjust the ingredients, it will still be ... ...
Frozen tofu stewed with cabbage must be seen (shrimp + dried fish + powder + agaric + meatball + meat)
This is a beautiful color, light taste, very suitable for the whole family PS - because I advocate low fat, light, fresh and lustrous for women, so I recommend it to the same people in need~
