Chinese Food

Spicy shrimps

There are many kinds of prawns. White water prawns eat more. In another way, people in Sichuan like spicy food.

Stir fried lotus root with sweet and sour fungus

In the early winter, the haze is serious. We need to eat more Auricularia to clean the lungs. Auricularia can replenish iron, blood, clear the stomach and clean the intestines. This is the meat of the element. Eating more can also improve the im... ...

Bean and potato chips (northeast version)

People in Northeast China love potatoes and beans since childhood. It's simple and delicious. It's my favorite dish. Easy to learn and delicious

Pickled bean sprouts

Simple and delicious home style stir fry. Super appetizer.

Hot fried clam

Clams are Kwai fried. It's best to eat. Simple and quick. It's a delicious wine and vegetables. Remember to spit out the clam sand.

Home style kung pao chicken

Food with meat and vegetable

Light cream bread

Pet snack dried duck meat

Hot and sour potato shreds

Braised chicken with chestnut

I will be very happy in autumn and winter. Apart from eating more and more meat, I can't see it. The happiest thing is that there are fresh chestnuts and white fruits. Let's talk about chestnuts. In fact, this guy and walnut, peanut and melon se... ...

Guangdong cuisine pineapple sweet and sour pork (sweet and sour pork) with 12 sharp flavors to make the best sweet and sour

Gulu meat is also called sweet and sour meat or sweet and sour meat. English is sweetand sour pork . It is a traditional famous dish of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It is cooked with sweet and sour juic... ...

Stir fried pork blood with leek

Pig blood has the effect of detoxification and nourishing blood. Especially in the current haze days, you should take some regularly. Detoxification

Yellow River carp

Shredded pork with Beijing sauce

There are many versions of traditional home-made dishes. Personally, I prefer bean paste. So I don't use sweet bean paste. I think the taste of Haitian soybean paste is better. The more common dishes, the more homely they are.

Braised eggplant

Boiled meat slices

Dried celery

Chicken feet with vinegar

Cooking is not a problem for a cook. But it's a big problem for a picky family. It's repugnant to make marinated chicken feet, duck feet and so on. Once I went to my daughter's kindergarten to eat the chicken feet made by my husband and classmat... ...

Stir fried rice cake with pickled cowpea

I really don't have anything to eat at home. It's also delicious. It doesn't look good.

Beef and beancurd casserole

Yuzhu beef pot is a delicious home dish. It has meat, bean products, vegetables, and balanced nutrition. Yuzhu is added to the delicious red soup beef. It can absorb the fat of the meat and reduce the greasy feeling of the meat. And Yuzhu is soa... ...