Chinese Food
All Recipes
Appetizer hawthorn cake
How to eat fresh Hawthorn? It's a good way to make hawthorn cake. Hawthorn cake is a popular folk cake in the north. It's made of hawthorn. It tastes cold and appetizers. It's most suitable for friends with food accumulation and acid deficiency.... ...
Spicy pork slices in hot water
It's spicy. It's a very delicious dish
Red date peanut double soymilk
Let's have a cup of soymilk in the morning. Warm up. Soybeans and black beans. Peanuts and dates. Make this soymilk nutritious and taste better.. Recently, I especially like to put red dates in soybean milk. It adds sweetness. My daughter likes ... ...
Japanese Yamaguchi soil material
@ after a while, add 135kcal protein, 12.7g fat, 5.6g carbohydrate, 8.3g
The rhythm of stewing tomato and Beef Brisket with rice
There's a sense of healing in the moment of eating tomato and beef brisket in the pot. In fact, every time you taste the soup, the warm happiness will cover your whole body. So, we must share it with you. Besides, the noodles and rice dressing a... ...
Appetizer radish
The hard way to start a business. Need more quiet and less blundering. More peace, less struggle, more self-cultivation and less decadence. More love of life, more delicious food.
Fried prawns with lemon
I didn't finish the prawns I bought some time ago. I left five or six of them in the freezer. LG didn't like prawns. When he wasn't at home, he quickly disposed of them. Stir fry a vegetable and cook a bowl of soup. My lunch with Xiaobao was so easy.
Fried squid
I have a special love for squid, but I just can't do it well. I can only go out to buy it every time I want to eat it. It's 10 yuan and 3 strings. It's not enough to eat. I got a chef to teach me. I finally learned. It's not good to waste money ... ...
Stir fried diced rabbit
My daughter-in-law doesn't have much appetite recently. She just had two rabbit legs at home. So she made this dish when she came home from work.
Kung pao chicken / kung pao chicken
It's a little tired to eat pork every day. I want to eat more vegetarians. I'm mainly a little bit picky and don't eat carrots. I'll try to make him different. Let him eat as much as possible. Last time, he ate a lot of pineapple fried rice. Thi... ...
Stir fried dried silver carp
I started to study small dishes. I used to eat a lot at home. Now I make it myself. I think there is a mystery everywhere.
Tomato and beef brisket
It's winter. I'm lazy. I haven't updated it for several days. I've been bombarded by messages -) I'm busy at the end of every year. I don't have time to cook several dishes slowly. So every winter, I have special eating skills. A pot of stew is ... ...
Sichuan style fish with bean sauce
I haven't eaten fish for a long time. It's very cold. It's hot to warm up. Now it's hard to eat spicy food once a week. Today, it's much hotter than before. It's delicious
Japanese cuisine Jinping and Jinping
My hometown Xuzhou is rich in burdock. There are many kinds of burdock sauces. But I didn't like burdock since I was a child. Until I came to Japan to study, I accidentally ate a Japanese cuisine called Jinping . I was surprised that burdock can... ...
Stir fried tofu in cold sauce
My favorite cold dish. I made it in a restaurant outside. I thought about it myself. It's very simple. It's also very simple. It's very suitable for a cold dish. There's another way in my family. It's more simple. It's my mom's private taste. It... ...
Dried bean with fennel
With Grandpa's memories.
Tomato, potato and oxtail soup
A bowl of hot oxtail soup. Warm your stomach and heart
Braised Beef Brisket in winter. I just like to stew some meat
Stew a bowl of beef brisket to comfort yourself. The warmth in winter begins with a bowl of hot soup noodles in the morning. This week is actually the same busy, and energy has declined. Every day at 9 p.m. I start to doze off. Brother pfeigh is... ...
