Chinese Food
All Recipes
Preserved egg in cold sauce
It's getting hotter. It's a hard job to start a business. Then mix a preserved egg with seaweed soup. We'll have a meal.
Sauerkraut
My grandma gave me a lot of pickles to make pickled fish at Dragon Boat Festival. It's really wonderful.
Super healthy snack oil free roasted nut cereal granola
Granola is a kind of instant oatmeal mixed with nuts, dried fruits, honey, etc. It's sold in imported supermarkets. But it's expensive and not necessarily delicious. In fact, it's very simple to make. It's oil-free, sugar free, super healthy. It... ...
Salted egg yellow meat pine rice ball
When the Qingming Festival is over, I challenge wanghong qingtuan. I don't know what to cook for the rest of the salted egg yolk. I wrapped the rice dumpling with the leftover materials during the Dragon Boat Festival holiday. It's not bad.
Braised chicken with rice
My husband and I both like braised chicken. Recently, we started to learn how to cook. Let's record our growth.
Pickled peppers and chicken feet x salted soy bean
Pickled peppers and chicken feet are the food that can be prepared in this season. Make them in a glass jar filled with pickled peppers. Put them on the jar full of pickled peppers. You can make saliva just by looking at the transparency.
Dysmenorrhea? Drink hot water. If it's Mr. Bao, it's not true
Delicacy is my WeChat official account. I can be a little buddy after my attention. I will update my food every day. I can consult with you in any doubt during the production process. This feeling of living in an excavator in your body is experi... ...
Sauerkraut
I've eaten a lot of spicy fish. I suddenly want to eat fish with pickles. In the past, the fish with pickled vegetables would run off the subject when they were doing it - and then they were made into spicy boiled fish. Unexpectedly, it was an u... ...
Fried egg with preserved vegetable and towel gourd
When I was in New Zealand, I went to Guangdong restaurant every time. Guangdong friends around will order a dish. The sweet of loofah, the fragrance of eggs, the saltiness of preserved vegetables. A perfect combination. I can't buy preserved veg... ...
Stewed beef with Broccoli
My favorite dish is cooking in casserole. It has meat and vegetables. One pot of rice can make a meal.
Braised noodles with lentils for lunch
I always like to eat mom's braised noodles... It seems that my mother only makes stewed noodles, which is delicious... Don't talk about it. Let's do it...
Boiled fish
It's fresh, tender, hot, spicy and attractive. The slices of fish are delicious. As a representative of Sichuan cuisine, the long-standing spicy pie. Most of the boiled fish we eat in the restaurant are boiled with boiling hot oil. It's too grea... ...
Maoxuewang
The traditional maoxuewang food is rich in ingredients, with meat and vegetarians. The temptation of spicy food cannot be stopped. We make it at home. It's simple and convenient. The materials can also be added according to our own preferences. ... ...
Diced chicken with chili
Spicy chicken. It's a classic traditional delicacy in Sichuan and Chongqing. The color of this dish is brown, red, bright, spicy and salty. Generally, chicken is the main ingredient. It's cooked with dried pepper, prickly ash, salt, monosodium g... ...
Boiled meat slices
More and more people are in love with the spicy and delicious cooking series. The boiled pork slices are such a home-made dish from Sichuan and Sichuan. The selected pork tenderloin slices are hot, fragrant and tender. The vegetables are hot and... ...
