All Recipes

Braised chicken with bamboo shoots

No bamboo is vulgar. No meat is skinny. If you want to be neither vulgar nor thin, you need to cook meat with bamboo shoots. Bamboo shoots can relieve greasiness and scrape oil. It's good with meat. It's healthy and delicious. I like braised chi... ...

9 Steps

Stewed seafood and vermicelli are tasty and delicious.

Fans. Everyone is familiar with it. There are many ways. For example, fans steam scallops, fans steam baby dishes, etc. These are very common practices in my hometown. Fans are famous for having a dish at the wedding feast. It's called fried thr... ...

12 Steps

Houttuynia cordate and mung bean soup

June 5, 2017. Mangrove. Busy planting. The mind of May ripens in June. Some busy. The curtain is opened. Wheat put up the last edge. With a grain of seed. Looking forward to the future. Who's the story of flowers? Is it green when they fall into... ...

4 Steps

Mapo Tofu

It's not very authentic. It's just made according to Mapo Tofu. But the taste is OK. Maybe it's more in line with the taste of people in the North who can't eat spicy food.

5 Steps

It's better to be light and nourishing for the solar term of the grain in the ear. The dried carp is delicious and healthy

When the grain is planted, the diet here should be mainly based on qingbu. The carp is in the spawning period. It's fat, fragrant, sweet, dehumidifying and appetizing. It's the rare first fresh qingbu.

29 Steps

Teochew and Shantou products

Dutch is potato. This kind of rice is mainly potato. It's made of potato flour. It's rich in taste with shrimp, mushroom, sausage and other seasonings. The freshly steamed Dutch Tzu is soft. It tastes soft, fresh and sweet when it's hot. When it... ...

18 Steps

Spicy and drunk broad bean

Sichuan cuisine is mostly spicy. And broad bean Sichuan is also the main production area. This is the way to make drunk peanuts. But the taste is different from peanuts. Because the oil content of broad beans is less than that of peanuts, the ta... ...

17 Steps

Namiya Hoding is a Kwai Fu.

In summer, you don't need such a troublesome dish. Simple and quick. Sour and sweet Kwai spicy food. Not so authentic. Because there is no onion and Sichuan pepper. Just use the ingredients you have at home.

10 Steps

Stewed Beef Brisket with red wine

Red wine can relax the muscles and promote blood circulation, lose weight and lose weight, whiten and nourish the face. For these effects, even if you don't love it, you will take a few drinks at the right time. Is meat my favorite? Beef is rich... ...

12 Steps

Fried sausage with peppers

It's a very delicious family food. Fat intestines are purchased semi-finished products. They should be processed and boiled by themselves.

9 Steps

Western style potato and corn soup

Freeze dried corn is very crispy and sweet. It tastes great in the boiled soup.

9 Steps

Crispy Shrimp

Although many kinds of vegetables and other ingredients are available all year round, they are available in the greenhouse. But this seafood and so on. In the winter, the sales are basically dead frozen. Southerners don't like dead shrimps. They... ...

9 Steps