Chinese Food
All Recipes
Braised chicken wings with taro and mushroom
Taro and shiitake fully absorb the fragrance of chicken wings. Taro is soft, shiitake is mellow and chicken wings are tender and smooth. It turns out that taro is not only steamed with sugar, but also with chicken wings. Taro is not only delicio... ...
Beijing fried noodles with soy sauce
The fried noodle in old Beijing. It's called Han nationality noodle. The authentic fried noodle is on this sauce. So today, we'll make delicious fried noodle. Bowl by bowl.
Spicy Maodou
The breeze blows in summer night. A bowl of spicy Maodou is at hand. Watching the play and chatting. Unconsciously, Maodou meets the bottom. Banging fingers. Having fun
Braised chicken leg with bitter melon
Bitter melon and chicken leg are served together. In fact, they are also very delicious. They are fried with organic tea oil. They don't need any water. The chicken is very smooth. There's no greasy feeling. The whole dish is slightly spicy and ... ...
Baihe Huaishan sweet potato syrup
It's hot. A bowl of sugar water is perfect in the afternoon.
Braised eggplant
Eggplant is a very common vegetable. It's available all the year round, but in Guangdong, the best season to eat eggplant is in early summer. The eggplant grows at the beginning of a new seedling. It's delicious, fragrant and thick. Eggplant is ... ...
Let you love the little pickles. With three bowls of rice~
[pickled cucumber] it's a must-have appetizer in summer. Although it's not good-looking, people who have eaten it will almost fall in love with it. It's definitely the best partner at the table ~
Spicy silver carp
The silverfish bought by my husband is delicious. First, wash it and squeeze out water.
Putian brine noodles
First time.
Stir fry the tender kung pao chicken like chicken breast. Zero failure
Every time I go to eat village chicken, I will order his kung pao chicken. Because I think it's delicious with moderate acidity and sweetness. Besides, his kung pao chicken has paste on the outside, and after it's back in the pot, I absorb the s... ...
Food and wine for Dad on father's Day
Chicken feet. It's also called chicken feet in Guangdong. Spicy chicken feet are so delicious that you can lick your fingers. There are different ways to eat chicken feet. They can be snacks, wine and vegetables, or herbal tea ... today's spicy ... ...
Healthy snack DIY -- rich and sweet dried apple
It's the weekend again. What are the friends doing? It's a rare weekend break. Why don't you DIY some dried fruit snacks. Enjoy them while watching movies. It's really great. Today, I'd like to introduce you how to make sweet and strong dried ap... ...
Braised pigeon with soy sauce
Used to be used to pigeon soup today, try a different taste
Spicy chicken with appetizer
Every day I finish my meal and sit down to write. As an upcoming quasi writer, this is not only an interest but also an exercise. But today. Let's take a vacation. But I'm not used to the food without words. It feels like a full skin bag without... ...
Salted bean
Salted Maodou is a small dish with a high serving rate in many families and restaurants. But good food should not only have a good taste and taste, but also a good color. But some people's Salted Maodou is gray and yellow. They have no appetite.... ...
Stewed chicken soup with mushroom and yam in pressure cooker
The pressure cooker is a new one. Try it. On a hot day, drink some light chicken soup. It's cool to sweat and get rid of illness.
