Grandma took back some winter bamboo shoots from Uncle Fanshao's house. The bamboo shoots were dug by friends from the deep mountains and old forests in Hunan Province. They were also fresh with soil. Fan Shao told me happily in the morning - Mo... ...
Nowadays, monosodium glutamate and chicken essence are all synthesized by tissue. I can't rest assured. It's the healthiest self-made.
In fact, I wanted to be a big dish chicken a long time ago. I always procrastinated because of various reasons. A while ago, my mother took the local chicken raised by my relatives in the countryside. I thought that I must be a big dish chicken ... ...
I have worked and lived in Henan for nearly ten years, and I have a comprehensive understanding of Henan's diet. Henan is rich in sweet potato. Many families in rural areas in Henan use sweet potato to make vermicelli. Therefore, they deduce var... ...
I bought a big fat head fish. How can I eat so much? Two for two. The price of one. Two flavors
I remember when I was a child, the children were looking forward to the new year. New clothes for new year's day. Braised pork. Years ago, my mother would stew a pot of braised pork. Each time I scooped a few spoons. Then I added some cabbage an... ...
Childhood memories of coriander and peanuts
This soup has a great effect on Nourishing Qi and blood for women's palace. It has a good effect on keeping hands and feet cool, limbs weak and mental fatigue. You can stew a big pot at a time and drink it slowly. I didn't buy traditional Chines... ...
Gongbaojiding is rich in protein, calcium, phosphorus, iron, vitamins, carbohydrates and other nutrients. It has the effect of warming the middle and benefiting qi, nourishing the five internal organs, strengthening the spleen and stomach, stren... ...
Kangmian dumplings are famous in Shanxi.
It's a good appetizer. It's not complicated or troublesome at all. It's very fast for me to make this dish. It's authentic. I'll make such a bowl of pickled fish every now and then. I'll feast my mouth and eat again...
I ate it at my parents' side. Then I fell in love with the taste. As soon as the lid of the casserole was opened, the delicious smell of the fish came out. It made people's appetite increase greatly.
Fried squid with tea tree mushroom. It's salty and spicy. It's very appetizing.
My mother loves grilled wings. She always thinks about making them for her.
Fragrant, crisp, sweet, spicy and numb, but I can't stop to have wood. Once I eat a big bag of these things, I will watch TV and play computer with my golden partner. The cliff is the obstacle on my way to lose weight. Keep eating. Only when I'm... ...