Chinese Food
All Recipes
Air dried intestine
I've made some air dried intestines and summed up some small experiences to share with you
Stir fried kidney beans and lentils
Before, our kidney beans were stewed with potatoes. Later, we learned how to dry fry. I can't help it.
Dried three silk
When studying abroad, it's hard to find an authentic tofu shop. Every time you go, you need to bring some dried tofu back. With carrots and tenderloin, you can also add shredded green peppers. You can also stir fry the vegetables. The tofu is sm... ...
Stewed prawn with onion
The family loves shrimp. No shrimp is not happy. No shrimp is not happy. But not so obsessed with meat. Hehe
Fried dried fish
My husband likes to eat fish, so please forgive me for my bad cooking.
Pig head cake, a must for Jiangsu new year's Eve meal
The fresh pig's head should be salted for at least one week. It's better to marinate it for about ten days. The salted pig head needs to be exposed to the sun for about five days. If you feel salty, soak in water for two days. Change the water o... ...
Hot and sour sirloin
There are three old movies, hodgepodge, stew and sour and spicy sirloin in my house. It's very delicious. But eat it while it's hot. Otherwise, the fried sirloin is crispy. It will become soft after soaking in the soup for a long time.
Spring roll is indispensable for Ningbo New Year's Eve dinner
There must be spring rolls on the new year's table in Ningbo. Ningbo people also call this spring cake. Ningbo People's spring rolls are usually plain. The main material is naturally shepherd's purse. The wild vegetables unique to Jiangnan in ea... ...
Fried dried bean
Fried bean curd is a dish that Hakka people always make on New Year's Day
Six six dumplings for Zhejiang new year's Eve
The delicious dumpling is the seasoning of stuffing. The delicious dumpling skin is the cooking skill. Today, I want to share my dumpling life with you. -
Stir fried scallop meat with wine
Although Mr. Ding wants to eat less seafood. Make a dish he has never made in the new year. It's simple and delicious. Mr. Ding, who is picky, also thinks it's delicious.
Cold mixed Undaria
Undaria pinnatifida is softer and more tender than kelp. It's easy to be cooked. The time for fresh Undaria pinnatifida to go on the market is very short. Most of it is pickled semi-dry goods. This dish is semi-dry goods.
Steamed chicken with lotus leaf
It's still steamed with lotus leaves. But it's OK to eat it as stewed chicken with mushrooms without steaming.
Marinated prawns
This is a small dish that Dalian people all know. ~It's perfect with barbecue.
