Chinese Food
All Recipes
Beef ribs with black pepper and oyster sauce
It seems that the beef ribs can be eaten like this...
Stewed Beef Brisket with radish
The basic families in Guangdong like to stew beef brisket. There are many snacks like this in the streets and alleys. I can't forget the taste when I was a child. Now I seldom go out to eat beef brisket. The main reason is that the taste is not ... ...
Cauliflower in dry pot
From the blog of wenyixin kitchen. Children love to eat.
Cubed pork with boneless sauce
The meat stewed slowly in an iron pot is that the children in the family who are not greasy eat a large piece of meat.
Stir fried cabbage
Recently, I can't just eat vegetables to lose weight. I can't stir fry cabbage with garlic..
Stir fried vegetable head
In fact, I feel that it's better not to put green onion but dried pepper.
Dongjiang tofu casserole
Mom's food. The taste that I have followed all my life. I often eat and often read. I don't eat a family food that I miss very much. Mom and dad's specialty. As long as the children come back, mom and dad are happily busy making this dish ~ ~ ~ ... ...
Watermelon bread
My friend brought us a huge watermelon when he came home for the new year. It's super sweet and delicious. But mom's stomach is cold. Poor can't eat it. So make a watermelon bread. Let mom pretend to eat watermelon. Ha ha. It's the first time to... ...
Preserved egg, meat and jelly
I want to eat jelly. My husband doesn't let me buy it. So I started to solve the slander myself. Because I forgot to take photos.
Low fat and good taste mixed with dried fragrance
I want to make some low-fat dishes after the festival to balance the rhythm of big fish and meat during the festival. But I don't like it too light and too cumbersome. I just saw that the cold mixed fungus made by others looks refreshing. I want... ...
