Chinese Food
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Spicy chicken
Made in secret
[Jingxuan soy sauce] marinated chicken
I always think that stewing requires a lot of soy sauce. When I get the best choice and try it out, I start to think about what to stew. Look at the growing round and small body. Hey, it's better to be a vegetarian.
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I'm very lucky to get the trial opportunity of Jingxuan soy sauce. I'd like to thank douguo and the behind the scenes team. I'd like to thank all the staff of Jingxuan soy sauce. On the arrival of the new year, I wish all the friends who love de... ...
Spicy chicken
People who like spicy food should have a big appetite when they see this dish. The amount of pepper should be increased or decreased according to their personal taste. I like to pursue the color and flavor of the dish, so I use more.
Hot and sour potato shreds
Authentic hot and sour potato shreds. Old Sichuan flavor.
Pork intestines with green pepper
I love this flavor most. Although fat intestines and oily ones will grow a lot of meat. But it's still hard to resist the spicy and fragrant taste. And a bowl of white rice. The taste is absolutely good. How can the New Year holiday be without it?
Three shreds of braised beef noodles
It's a classic traditional dish of our sect. I believe you have fully understood this dish in tip of tongue 2. The soup is clear and delicious. After receiving the trial of Daxi beef noodles, I thought of making this dish. I added beef noodles t... ...
Diced Pork with green bean and olive
My favorite dish in the tea restaurant. Happy new year to you all.
Banana and Walnut Muffin
It's the sweet banana muffin and the crisp walnut that people can't forget. Now I think of the saliva flowing down 3000 feet. Hurry up and do it.
#Cucumber and saliva in the trial of Jingxuan soy sauce
I've seen the saliva cucumber in xianger's kitchen. I like it very much. I want to learn from it. Although the method is very simple, but want to make the finished product beautiful. Still need to put some thoughts and tips. Although the first a... ...
Stir fried rabbit
I like to cook this dish when some guests come to celebrate the new year. It's spicy enough. Eat and drink.
The temptation of hot and sour chicken gizzards
Now it's not like before. It used to be looking forward to the stars and the moon. There will be many delicious things that you can't eat at ordinary times. Now the living conditions are all good. It's the same every day. On the contrary, it's q... ...
Braised green fish
Herring. No spikes. So I like it.
Fried String beans with minced meat
The dry fried string beans in Sichuan cuisine are a must. They are very delicious. But it's not always the way to go to the restaurant. The easiest thing is to make them by yourself. What I make is not spicy at all. Maybe I lost the essence of s... ...
