Chinese Food

#The potato slice and vegetable extract for the trial of Jingxuan soy sauce

Castanopsis Kawakami is one of the top ten pasta in Shanxi Province. It is mainly a kind of pasta delicately made of naked oats. Castanopsis is a vessel made of wicker and shaped like a bucket. It is also called fence bucket. Because the shape o... ...

Braised pig skin with soybean

Stewed pig skin with soybeans is a Lu style home cooked dish. It tastes tender, nutritious, and beautiful. It's a simple home dish. The first time I ate it was in a Hong Kong style restaurant. I thought it was a Hong Kong style dish (the Hong Ko... ...

Stewed hoof of this sect is a must for Shanghai New Year's Eve dinner

Chinese New Year is coming soon. Share a big dish. Stewed hoof is a dish that has been loved by people all the time. When there is no pressure cooker, we use a large pot to add enough seasoning. Then we use a small fire to stew it slowly and tho... ...

Trial use of olive Gallo classic extra virgin olive oil

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#Fried noodles with kidney flower

Wuzhen's mutton noodle is famous. You can see that this noodle shop also sells all kinds of fried noodles, including cashew noodles. Kidney nourishing kidney kidney. Fried crispy and tender. Always have the feeling of not eating enough ~ of cour... ...

Stewed beetroot and purple cabbage

This dish is not only easy to make, but also rich in antioxidants. It is the most original and nutritious dish without adding other fats. If you are losing weight, you can really try it. Beetroot and purple cabbage are common domestic vegetables... ...

Spicy sirloin

Authentic Chongqing taste, hehe ~ the same way as spicy chicken, spicy snail, etc.

Hot and sour potato shreds

Spicy crab

At noon, a relative at home sent a king crab to steam, which was not delicious. So the chef decided to try to make a spicy crab by himself. Unexpectedly, he praised it so much that he could share it with you.

Kung pao chicken

Health effects - ginger - reducing adverse reactions and nausea, resolving phlegm and cough, dispersing cold and relieving superficial prickly ash - warming, relieving diarrhea, relieving pain and vinegar - eliminating food and accumulation, det... ...

Shanxi's special famous food

Shanxi famous pasta. Stir rotten. Delicious and studious

Spring. Eat spring cakes.

In Dalian, I will eat spring cakes in the spring. This spring cake I made is slightly improved. Let's try it. The seasoning in the cabbage can be increased or decreased according to your own preference. You can also prepare your own dishes accor... ...

Peacock opens the screen

Simple and rough shredded pork in Beijing sauce

Beef with sauce, a must for Hebei New Year's Eve dinner

In the northern part of the country, it's snowy and red. There must be no lack of dumplings on the dinner table. The others are chicken, duck, fish and various tastes. Of course, there are all kinds of cooked food. Sauce beef is almost the neces... ...

Ciba fish

I've been greedy for this Ciba fish for a long time, but I haven't been able to fulfill my long cherished wish after eating several Hubei restaurants. Driven by the greedy insect, I finally made this dish myself. It's really exciting. Do it your... ...

Stir fried dried garland sausage with ash

Stir fried bean sprouts

Cold noodles with shredded chicken

I remember when I used to order takeout, I always ate it, but every time the noodles were all together. So I had to make it myself

Xinjiang mixed noodles

As a typical Xinjiang girl, she has developed her eating habits since she was a child. It's certain that she can make noodles for dressing.