Chinese Food
All Recipes
Banana pound cake
The bananas at home are on fire. Don't waste them. They are just used to make cakes.
Sweet potato stem pickle
The stem of the sweet potato is the stem of the ground part of the sweet potato. It's dried in the air. It's the favorite of the northeast people. It's better to put some quail eggs and potatoes with skin to make it better. I didn't put it if I didn't
Stir fried vegetables in Japanese style
The last time I had Teppanyaki, the master said that the secret of fried cabbage is to cover and stew. Use the water of cabbage to cook. This time, I'll practice it at home. The effect is really good. Even my wife and son who don't like vegetabl... ...
Zucchini with garlic
Zucchini is called jiaogua here. There are various methods. In order to avoid excessive oil intake, we need to change one method. Steamed vegetables can keep the nutrients in the vegetables to the maximum extent. Pour the fried garlic oil on the... ...
[sushi series] basic - simple sushi roll.
Sushi is very simple and easy to learn. It's also good for beginners. It's not very technical. It's also very good-looking. Brother and sister like it very much~
Buddha jumps over the wall vegetarian
After changing into natural utensils, the dried bittern suddenly becomes the biggest highlight of our 2015 dinner
Double cooked pork
Easy to do
Braised yellow croaker
It's delicious and tender. It's irresistible. It's also fish soup with rice. It's amazing.
Fat intestine fish
Wife likes is the hard truth
Boiled meat slices
Ah Ying is a carnivore. She can't live without meat. Bought an extra cabbage. So a Ying thought of the mouthwatering boiled meat slices. It's hard to see. It's very simple and wooden. Gather around quickly. Collect if you like.
[Sichuan famous dish spicy hot pot / appetizer and dampness removing super delicious] difficulty index - ★★
Spicy hot pot is popular in recent years in the north and the south of the river. Basically, several people can eat it around a pot. Grandma likes it very much. It just feels a little oily (it seems that the restaurant is not stingy to put the o... ...
