Chinese Food
All Recipes
Stewed taro with duck meat
I'd like to have some stew as soon as it's cold.
Dried apple and whitebait soup with pickled oysters
The finished product is sweet and fragrant. It's not dark cooking.
Dried duck with oyster and pumpkin congee
I have a fever and a cold. I can only cook porridge. Dried oyster, sweet duck, kidney, flavored pumpkin and neutralization. The finished product is spongy silk and sweet.
Dried oysters, bacon, mustard and congee on fire
If you can't sleep well, the empty fire will rise in a straight line. Take a rest and cook a pot of congee at home to eliminate the fire.
Hot and sour beef tendon (beef)
It's hot and appetizing on a hot day. Acid wakes the stomach in hot days. Hot and sour beef tendon is appetizing..
Boiled fish in the East China Sea
There will be a fish on the dinner table in the new year. Chinese people always hope to have more at the end of the year. In this way, they will have more wealth in the coming year. The fish they share today means that they have more than every ... ...
Buqi soup and Angelica pigeon soup
All swimmers drink Angelica soup to replenish qi, so they should often boil soup and drink Olympic Games.
Toast pudding
On the new year's table, a delicious food for all ages - Toast pudding. Excellent taste. Let the festival table add different taste. -
Survival cuisine 1.0 marinated rice
It's a simple food for beginners (especially for a friend). It's enough to be frozen for a week. If you can make this dish, you can save money and money. If you can make it a little, you can take it out at the end of the month and match it with ... ...
Small intestine of pig
Hotpot ingredients, fried sour radish and sour beans, daily snacks...
Sauerkraut and Halibut
Dragonfish has no bones. It's delicious.
Simple and easy to make dishes. Quail eggs with five flavors
This quail egg is very simple. Both adults and children like it. The following is a Jin ratio. You can add it according to your own taste.
Lamb Chop with garlic
The new year's Eve meal was a joyous one to share. A kind of
Home cooked vegetables
When I was a child, I didn't like to eat rape. I felt bitter. But my mother always fried. Red rape and green rape. I gradually found that I like the unique bitter taste of rape. After eating too many greasy meals, I can finish a whole plate of t... ...
Stewed mutton liver with vegetables you don't want to share
Favorite food. When I was a child, I hated liver food. I felt it was fishy and bitter. Now I miss the taste of mutton liver every day. This dish comes from Grandma. When we cooked the soup of mutton offal at home, we bought several pieces of mut... ...
King's crab four eats (including detailed crab resolving process)
The first-class ingredients, rich dishes, full of color, fragrance, and not greasy yet. As the main course of new year's Eve meal, it's really suitable.
