Chinese Food

[Runfei Zhike] Luohanguo in syrup

Today I would like to introduce a very convenient and delicious Siraitia fruit into the soup. When stewing, the fragrance has slowly diffused in the air. The red dates are sweet and the lotus root is crisp. The silky sweetness of Siraitia fruits... ...

Dried garlic seeds

Garlic steamed rice, dried sweet scented garlic, dried garlic and garlic. Fragrant rice is a good partner. The ingredients are simple. It's quick and easy. Kwai can be cooked in a few minutes. Home dishes are the first choice.

Stir fried broccoli

One broccoli, half carrot, two Tricholoma mushrooms, a handful of dried shrimp, a little water, a little cooking oil, a little onion and ginger, a little salt, a little chicken essence.

Tianjin braised pork

Duoli fragrant peanut oil adds the finishing touch to the fat but not greasy, thin but not firewood, crisp, rotten and soft glutinous Tianjin pork. The mellow flavor of peanut oil, the fresh flavor of dried plum and the fragrant flavor of streak... ...

Cold beef

Fragrant but not spicy. Delicious. It's good to have a drink and a snack.

Gold medal Tianjin pork (Reprint)

Stewed pork with plum sauce is a traditional delicacy with all colors and flavors. It is usually boiled in a soup pot, fried with soy sauce and colored, and then cut into slices. Then add onion, ginger and other seasonings and fry for a while. T... ...

Rice with radish

Radish rice is a local specialty food in Quanzhou, Fujian Province. It was introduced in China on the tip of the tongue . This simple and delicious radish rice is the taste of hometown that the tourists who work outside often miss. Its biggest f... ...

Braised Zhoushan hairtail in brown sauce

[taste of fish when I was a child] I ate more fish when I was a child, because adults said that eating fish can make me smarter. Hairtail is also the taste memory of childhood. Every time in the preparation of new year's goods, hairtail is indis... ...

Assorted nougat

When I was a kid, I liked to eat nougat most. In my memory, only the guests at home in the new year would occasionally have a good time. The soft glutinous milk fragrance and the crisp smell of nuts are fresh in my mind. So today, I'd like to sh... ...

Baby noodles

Steamed dumplings

Jiaozi has a long history in China. It is also a necessary food for Chinese people to celebrate the new year. Four happiness steamed dumplings are beautiful in shape, exquisite and lovely, clear in color, fresh and salty. Each part is equipped w... ...

Mixed black fungus

Pork tripe soup

Homemade mushroom sauce

Very delicious shiitake sauce ~ very delicious. Put it in noodles, rice, steamed bread and pancakes. It's delicious. It's very popular with my family. It's just that the process of cutting mushrooms and meat is too painful. QAQ needs time and patience ❤️

Stir fried chicken feet, rice, wine and vegetables

Today, let's make a dish of wine - spicy fried chicken feet. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the... ...

Gold medal Tianjin pork (Reprint)

Tianjin braised pork sauce is mellow, salty, fragrant and sweet. It's a popular delicacy. In the process of production, it is combined with the multi flavor peanut oil. It locks the flavor and retains the nutrition, making the dish more unique a... ...

Super cute cartoon doughnut

The success rate is very high. Changeable and cute

Bleeding duck

I love the spicy feeling. I can't help but order a dish every time I eat Sichuan food. It's easy to do it yourself.

Sweet and sour lotus root

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Gold medal Tianjin pork reprint

I'll carve the Tianjin pork. When it's done, the baby can't stop praising it. I told him that he learned it from a chef in douguo. The little guy said to himself, it's not thanks to the chef. It's just different. Cubic meter ^Delicious pork. The... ...