Chinese Food

Quick boiled Kwai boiled with five spiced peanuts

Peanuts are common ingredients. Peanuts are also popular. Peanuts are cheap and nutritious. Eating more is good for human body. This spiced peanut tastes crisp and refreshing. It's very suitable for serving as a wine dish. It can also be eaten a... ...

Bacon and celery

Today is the 20th day of the first month. I'm sure you haven't finished your new year's products. So today, Huan Huan's father takes out the rest of the bacon and makes this dish. I hope you like it. -

Spicy pork tenderloin

Everyone likes sweet and sour pork, but I prefer to make it spicy in winter. It's super simple. It can be cooked in ten or twenty minutes. It tastes spicy and delicious. With two bowls of rice, it's really not perfect. Kwai: let me teach you how... ...

Fuzhou special snacks + fried spring rolls

Fried spring rolls are not new to people in Fuzhou. No matter it's a festival or a new year's day, everyone will fry a plate. Because it's fried, it's seldom fried at ordinary times. So it's fried every festival. It's very popular with family me... ...

Gold medal Tianjin pork

As a popular delicacy, Tianjin pork is well-known. Tianjin pork sauce is mellow, salty, fresh and sweet. It is especially suitable for adding delicacy to family table in cold winter. In the process of making this dish, I use Duoli Luzhou fragran... ...

Jiangxi cold noodles

Spring Festival dinner. My two cousins who grew up in Nanchang made a Jiangxi mixed flour. Simple seasoning of the four amazing mix powder, has become everyone's heart after the festival a dish. Because I couldn't attend the dinner party, I had ... ...

Boiled meat slices

Boiled pork slices is a new and famous dish of the Han nationality. It belongs to chongqing cuisine. It is a derivative of boiled fish. Boiled fish originated from a cooking competition in Yubei, Chongqing. Because the meat is not sliced with oi... ...

Rice congee with broccoli and mushroom

Broccoli, also known as cauliflower, is a kind of cruciferous vegetable. Because of its rich nutritional value, it has become one of the common ingredients on the table of our common people. Because of its rich nutritional value and the use effe... ...

Spicy chicken

Dried celery

After the Spring Festival, greasy fish and meat gradually fade out of the family's three meals a day. Every day, I changed my way to make some light dishes for my family. But what we do every day is really a worry. We don't know what to buy in t... ...

Crispy hairtail

This dish was learned from the mother of two dogs, the food blogger. It's delicious. It really has the taste of canned fish.

Spring rolls dried meat floss Kwai fried

Spring roll is no stranger to everyone. The most common spring roll of vegetables, spring roll of bean paste. Today, I made the spring roll of meat pine from local materials. I can't wait to taste it after making it. The taste is first-class. -

Stir fried matsutake in red and green

Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

Stir fried bacon with Artemisia selengensis

There are three or two peach blossoms outside the bamboo. The spring river warms the duck. The Artemisia selengensis is full of short reed buds. It's exactly when the puffer fish wants to go up. The book of songs. There are many beautiful poems ... ...

Mushroom in hot water

Marinated chicken feet with tiger skin

I really love chicken feet. I need to eat a few stews every week. This time, I bought some dried beans and a bean skin to share the recipe with you.

Braised hairtail in brown sauce

One of my favorite dishes when I was a child. I was busy at work and didn't have much time to cook. I took a free time to cook at home.

Steamed matsutake with minced garlic and vermicelli

Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

Spicy lotus root slices

I like to eat the lotus root slices. I eat a lot. I can work out it myself. It's easy to make and delicious. When it's empty, it's a pot of stewed lotus root slices. It's easy to make snacks. It's easy to make. You'll see it.

Cold mixed dried Malan head

Spring is coming. The delicious food in spring is delicious. -