Chinese Food
All Recipes
Silver carp vegetable cake
Today's delicious food is as soft as a pancake crust with vegetables, whitebait and other fillings. Carrots release the taste completely under the double effects of oil and flour. It tastes delicious. Children who don't eat vegetables will quiet... ...
Braised kelp with pork five flowers
Gonggong likes a dish very much. I like it too... Kelp in it
Steamed egg with Japanese matsutake
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Pork with pepper
Pepper meat is a traditional Sichuan dish. I don't see it in the restaurant now. I'm afraid there are not many people who know it. Basically, there is no introduction on the Internet. There is only a steaming dish similar to the braised meat. It... ...
Boiled meat slices
Simple version. You can learn it as soon as you learn it.
Hongdou Guiyuan blood tonic soup
It's cold in winter. Sometimes I cook a pot of porridge to replenish my Qi and blood. The menu is for two
Stir fried mushrooms
Make every meal for the health of your family
8
Chicken claw is a good food. It vomits more bones than meat. Even the price is not cheap. It costs 21.8 yuan a Jin here in Xiamen. But many people buy it. Women like it because it is rich in collagen. Eating it not only beautifies the skin, but ... ...
Delicious curry rice
firsttry
Gold medal Tianjin pork
Braised meat, a traditional Chinese delicacy, keeps the flavor and nutritional value of the ingredients to the maximum extent by steaming. It is also one of the traditional cooking techniques. Throughout the north and the South and the East, the... ...
Sydney Lily lung moistening soup
Nourishing yin and moistening lung in spring. As long as you drink more soup and water to moisten lung, your cough will be far away from you. Today, I will bring you a Baihe Xueli lung moistening soup with a very good effect of moistening the lu... ...
White gourd and lotus seed soup (no oil)
Wax gourd is a very familiar vegetable. It's a cool food. It also has the effect of reducing weight. So it's very popular. Lotus seed is a kind of tonic suitable for all ages. The soup made by combining wax gourd and lotus seed is very fragrant ... ...
Gold medal Tianjin pork
This dish of dried plum absorbs the pork and cuts the soup. It is sweet and refreshing. The pork is fat but not greasy. The color is attractive. They combine their own taste with each other. Frying the pork with multi strength and strong fragran... ...
Gold medal Tianjin pork
Braised pork is a common Chinese dish made of pork. It is usually boiled in a soup pot with streaky pork. Add old soy sauce, fry and color it, and then cut into slices. After that, stir fry the Meicai with seasoning for a while. Put the streaky ... ...
Boiled dried silk
Stewed dried silk, a traditional dish, belongs to Huaiyang cuisine. Dried tofu is a fresh and nutritious delicacy. The main raw material is Huaiyang dried tofu. It is cooked by many kinds of fresh flavor ingredients. It is combined into dried to... ...
Dried fruit cake with wine stains
Pound cake has always been one of my favorite cakes. It's not only its wonderful taste, but also because of its variety. This recipe is for long and thin pound cake. If you use the wide one, add it properly.
Dinner. Sauteed sauerkraut with minced broad bean
Broad bean, also known as Hu Dou, fo Dou and Jiangnan area, likes to eat beans at the beginning of summer, so it is also known as Lixia bean. Ningbo people are used to calling it Japanese bean. And around the beginning of summer, almost every fa... ...
