Chinese Food

Fried Bergamot in soy sauce

The unsightly Bergamot melon is not a common food on our table at ordinary times. Many people will not buy it. In fact, it has a very good taste. The meat is delicate and tender. It is full of nutrients in melon vegetables. Every 100 grams of fr... ...

Hot and sour mushroom and shredded tripe soup

I've eaten a lot of sour soup from restaurants over the years. Some of them have changed in taste. This is my memory. I make my own soup. It's suitable for the taste of my family. Cold winter. Warm stomach. Appetizer. Easy to digest. Feel warm t... ...

Maoxuewang

My family's favorite dish is two bowls of rice. My husband said he would like to drink all the soup. Haha. For the real Cantonese, we can only make the mild spicy version. But we can also eat it in sweat. Cool..

Hairy sea cucumber

Boiled fish

Steamed rice with mushroom and shrimp

Double cooked pork

Traditional Sichuan cuisine series. In 2018, it was rated as the top ten classic dishes of Sichuan. It's delicious, fat but not greasy. -

Stir fried dried celery

Fried crispy pork, a famous snack in Chongqing

It's necessary to have fried crispy pork for Chinese New Year's day. The happiest thing about Chinese new year as a child is to eat this. Now it's necessary to eat hotpot.

Braised chicken leg with beer

Drumsticks mainly contain protein. Because the parts of drumsticks are often moved to, the meat is more tender and smooth. As long as you pay attention to the heat when cooking, you can make braised drumsticks with tender taste. Braised chicken ... ...

Steamed anchovies with dried bamboo shoots

It's a big combination of dried bamboo shoots. It's steamed with anchovies (yellow bone fish)

White gourd and carrot ribs soup

This soup is made with the white gourd. The white gourd is more boiling resistant and more fragrant than the common white gourd. Generally speaking, it is most suitable to boil the broth in a casserole for 1-2 hours. One is that the nutrition ha... ...

Dried bacon with bamboo shoots

Rice with mushroom

Shiitake mushroom, known as the king of mountain treasures, is a high protein, low fat nutritional and health food. Chinese medical experts of all ages have well-known discussions on Lentinus edodes. With the development of modern medicine and n... ...

Lunch with rice also has high beauty value. Steamed chicken with mushrooms and brown rice on Thursday

There is a special classification in Bento. Menu. The menu can be updated from time to time. The menu supports the processing of the ingredients for a week at the weekend. The article will explain in detail.

Sour radish and black fish soup

I can eat delicious black fish outside. The bottom of the soup is cooked with pickled radish. I tried it at home today. It's a second steal. Friends can also try it.

Spicy chicken

The first month is red. Have a spicy chicken.

Fried dace with black bean sauce

Kwai Sai

Stir fried white radish slices

In the eyes of Sichuan people, everything can be returned. Therefore, Sichuan not only has the double cooked pork, but also has many unique vegetables with a better taste. -

Practice of blanching salty and longan

I'm a little greedy recently. I just want to make a fat but not greasy white. After studying some methods, I feel that longan and salty blanching look particularly attractive. I want to eat them. But I can't give up both of them. So I decided to... ...