Chinese Food
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Sauerkraut
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Steamed tiger skin with dried vegetables and pork (complete course)
It's the Spring Festival every year. It's essential to have meat on the table. Usually we buy the half-finished spiced pork in the market to make the meat. That's less hierarchy. For me, it must be tiger skin. And make sure you marinate yourself... ...
Stir fried broad bean
Since childhood, I like to eat broad beans. Very light dishes are also suitable for children.
Stewed strawberry peanut nougat
I made a few waves of sugar before and after. My family still prefer simple peanuts and black sesame. It's more fragrant. And the taste of boiled sugar version. Compared with the cotton sugar version, it needs to throw out several streets. It ca... ...
[Chongqing flavor] boiled meat slices
It's a simple and easy-to-make dish. It's suitable for novice kitchens. It's small white.
Jinweisu dumplings
According to our local customs in Tianjin, we always pack this kind of new year's Vegetarian dumpling for dumplings on the eve of the lunar month. The filling of vegetarian dumplings is mainly dried gluten mung bean sprouts. Red powder skin must... ...
Zucchini in soy sauce and vinegar
[3233] it's a story that I'm a little hungry after tasting the crispy pot It's midnight before you know it. It's time to sleep on February 10, 2019
Steamed flatfish
Flounder is also called plaice. Any of various fishes of the order plaice of teleostea. The meat is tender and white. It tastes delicious and plump. It can nourish Qi and deficiency. In medicine efficacy, flounder has the effect of dispelling wi... ...
Delicious Babel
Babaocai is a famous traditional pickle food in Jiangsu, Zhejiang and Anhui. The traditional method is to use eight different ingredients such as cauliflower, winter bamboo shoot, Auricularia, dried tea, dried carrot, dried vegetable stalk, tofu... ...
Steamed egg with vegetables
Recipe name: steamed eggs with colorful vegetables, reference to the age of more than 12 months. Today, it is recommended that mothers steam eggs together. The nutrition density is very high. Eggs and shrimps are high protein foods. Mushrooms ar... ...
Ruyi vegetable blessing bag
The plump and juicy cabbage is not only a rare seasonal vegetable in winter, but also a very suitable choice for decorating dishes. Today, I'd like to share this delicious food with you. It's made of cabbage skin, with all kinds of fillings that... ...
Peach gum and tremella soup
I feel that my appearance is very bad recently. Please give me some consolation. Cook some peach gum and tremella soup
❤️ Valentine's day heart biscuit ❤️
Is February a very happy New Year's Eve? Before you get back to work, you will have Valentine's day. You always think it's inconvenient to carry a cake when you go out to have dinner and watch movies on Valentine's day. So this time, I made a de... ...
Three fresh matsutake mushroom soup
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Pickled fish with green pepper
Sauerkraut fish is also called sauerkraut fish. It's a classic dish from Chongqing. It tastes sour, spicy and delicious. Fish slices are smooth and delicious. Sauerkraut fish has a wide selection of ingredients. Grass carp, silver carp, black fi... ...
Modified double cooked pork
Compared with the restaurant version, my improved version of double cooked pork is characterized by less oil, less spicy, very fragrant, and the same meal. People who can't eat spicy food can also eat it.
Tianjin Meicai pork (Reprint)
Stewed pork with Meicai, a traditional famous dish of Han nationality, is made of streaky pork, Meicai, scallion, ginger slices, etc. Usually, stew the streaky pork in the soup pot, add the old soy sauce, fry and color it, and then cut it into s... ...
