Chinese Food
All Recipes
Dried croaker (air fried version)
When time permits, I tried several dishes of air frying pan version. The color and taste were quite good. The taste was good. You can see that the high-tech pot is really a good helper in the kitchen. It brings people a lot of convenience, time-... ...
Stewed pork with preserved vegetable
When I was a kid, there was always a bowl of plum vegetables and meat on the table. Before the dinner, there was an enamel bowl upside down. I knew what dishes were covered under the bowl without uncovering it. The fragrance of plum dried vegeta... ...
Braised black clover with minced vegetables
It's new year's day. I'm so greedy for this dish. So I bought my elbow and came back to make this dish. It's a great surprise to see it on the table as the last dish. Because this hoof is in my eyes. It more represents the traditional food of Fuzhou.
Spicy chicken
This recipe is reprinted from diner Xiangma . Guizhou spicy chicken is a frequent guest of Guizhou family's new year's Eve meal. A reunion dinner, a family sitting together. A red hot spicy chicken is indispensable in every Guizhou New Year's Ev... ...
Fried cabbage with bacon
The juice of cabbage is clear and sweet. It's fried with bacon. It's full of the flavor of bacon. It's full of meat, vitamins and microelements. This dish is fried every few days in winter. It's eaten up every time. -
[baked mandarin fish fillet with ginger and soy sauce] [fish soup with chrysanthemum] easy to learn how to slice fish and cook two vegetables
Today, I'll teach you two great fish dishes. At the same time, the chef will teach you two great skills: one is to slice fish, one is to cook fish soup, and the whole fish is not wasted. A piece of good fish can be used to bake mandarin fish fil... ...
Chicken feet in soy sauce
I suddenly want to drink a glass of chicken feet in soy sauce + Shaojiu for a perfect match.
Braised spare ribs
The pace of Spring Festival is getting closer and closer. It's natural for family, family and friends to have dinner at the Spring Festival. It's only the dishes that are delicious and can be sold. Today, Xiaobian specially prepared the method o... ...
Stewed Chinese bacon with mushrooms
The bacon is under the fire. Lock the gravy firmly. The pot is scorched. The soul of the pot is removed. The mushroom root is also crisp. It's full of the oil smell of bacon. Vegetables, meat, garlic cloves, dried peppers. It's fragrant. The col... ...
Glutinous rice egg
Delicious - original recipe - no you, no me
Family sauerkraut (BASIL)
The famous pickled fish in the north and south of the river. Almost no one will refuse it. Basa fish without bones and bones is more suitable for small basin friends. It is easy to make a pot of pickled fish at home with the pickled vegetables o... ...
Braised apricot, abalone and radish with salted duck
I've been accompanied by these mother's brand of preserved meat all winter. It's like my mother's company.
Stir fried rice with yogurt
I joked that I was going to lose weight into a lightning bolt. So my aunt sent me Mongolian fried rice and dozens of kilograms of Mongolian beef tendon meat. So I first gave birth to my weight-loss breakfast (.........). Then I went all out to e... ...
Saute garlic with sausages in black bean sauce
After the winter solstice, it's my delicious season. All kinds of preserved meat, all kinds of Mom brand delicious, will continue to receive.
Stir fried rabbit leg with garlic
It's getting warmer and warmer. Let's kill the cured meat.
Sauteed sausage with potatoes in soy sauce
My mother is from northern Guangdong. The food taste is salty, spicy and sour. My mother's sausage is delicious. I can't eat enough.. Today, the little guy reported that it's better to make a thick sauce flavored potato sausage. Super next meal.
Stir fried flower beetle with leek and moss
It's in Tianjin. When I went to the market to buy vegetables, I saw Xiangting. Oh, it's the unique name of Tianjin people for leek moss. There's also a place called leek flower. It's the same. Then I'll enjoy the delicious food from Xiangting
Braised kidney with pepper
It's quite spicy. The taste is tender and crispy. It's very good
