Chinese Food
All Recipes
Fried meat with green bean sprouts
At the turn of summer and autumn, I stir fry once in three days and twice in my family. Bean sprouts are more nutritious than soybeans. They break down the ingredients that make people flatulent easily. They contain more microelements and antiox... ...
Stir fried diced with sauce
Easy fried series.
Sour plum cream
In summer, I especially like to drink sour plum soup. But I buy all kinds of additives. It's very troublesome to make them myself. Today, I teach you to make a necessary sour plum cream for lazy people. I make it once. All summer, I have sour pl... ...
Hot and sour potato shreds
Kwai Fu. The next meal. Simple and convenient.
Hot and sour bean sprouts
I sent this picture in my notes. Many friends like to share the recipe with you today.
Chinese restaurant: Chef Lin's spicy chicken
I've always wanted to make this dish. I practiced it today. I changed it into a family version. It's very delicious.
Boiled meat slices
Here comes the delicious boiled meat slices
Red velvet strawberry sandwich pound cake
Red velvet strawberry sandwich pound cake. It has the unique fragrance of red velvet. It has strawberry sandwich inside. It's soft to eat. I didn't wait for the oil to return to eat several pieces. I like the taste so much.
Bread machine version granola oatmeal
It's more convenient to bake oatmeal with a toaster. There's no need for an oven. One toaster is enough.
Delicious barracuda
Barracuda is rich in protein, unsaturated fatty acid, vitamin, calcium, iron, etc. if you eat Barracuda often, you can also nourish your liver and blood, moisturize your skin and nourish your hair. It's very delicious. Try it together if you like.
Braised pig skin
Although the price of pigskin is very low, its nutritional value is not low. The protein content of pigskin is 2.5 times that of pork. Most of it is collagen, while the fat content is only half of pork. From the perspective of traditional Chines... ...
Shrimps with pepper and salt wrasse (shrimps with pepper and salt skin)
Lainiao shrimp is nutritious, soft and digestible. In particular, lysine and other essential amino acids are high in content, rich in glutamic acid and glycine. The taste is delicious. -
Sauerkraut
Autumn. Nourishing. Love to eat fish. It's so simple.
