Chinese Food
All Recipes
Jujube soymilk
There are primary school students at home. It takes a lot of thought to make breakfast every morning. What do you want to do? How to match it more nutritious. Actually, I'm also a lazy mom. I don't want to get up too early in the morning. I'm ti... ...
Dried prawns
My favorite is fried shrimp. It's affordable to do it yourself
Fried eggs with dried shrimps and agaric
When we make stuffing, we will find that the stuffing mixed with eggs, fungus and shrimp is extremely delicious. Such three fresh stuffing is particularly popular. And the daily stir fry. This kind of collocation adds a bunch of chives. Stir fry... ...
Beef Brisket in tomato sauce
Beef brisket refers to the pieces of meat with tendons, meat and oil flowers, that is, the soft muscles in the abdomen and near the ribs of cattle. It is a general term. According to the parts, the meat in many places can be called beef brisket.... ...
Shredded beancurd in cold sauce
Mr. Ma has a toothache these days. He can't eat anything harder. So when I make this cold mixed beancurd, I will change it a little. I will mix it in the form of a strip torn by hand. In this way, the ingredients can be better integrated. And th... ...
Spicy chicken
Prawns and piranhas like to eat
[congee with dried scallops and mushrooms] warm stomach
Congee with dried mushrooms and scallops is a staple food cooked with mushrooms, corn, carrots, peas and other vegetables. It tastes salty and fresh. Scallop is one of the eight famous delicacies. It is delicious, easy to preserve, and convenien... ...
Shrimp with pepper and salt skin
Don't be too happy with the high protein and low fat skin shrimp that makes my husband cry
Sauerkraut
I don't know when to start. There are many sauerkraut shops everywhere. Many net red shops have to line up every time they go. Once I paid special attention to the fish used in the net red shop. It was very tender. I asked the clerk that it was ... ...
Spicy duck blood
The day before yesterday, the hot pot left hiahiahia ha ha ha Kwai HA is both fast and healthy.
Mung bean filling with milk
The recipe has its own special love for milk flavor. So the mung bean stuffing is also milk flavor. I always don't look at the proportion when making bean stuffing. I eat it while I'm making it. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha... ...
Lobster tail with minced garlic
I used to eat in the shop. I don't want to go out recently. I just want to make it by myself. It's troublesome to take the shrimp head with me. So I came to this lobster tail with mashed garlic. It's a recipe made by myself. It's delicious by ac... ...
Chongqing cold noodles
Cold noodles are delicious. A bowl of cold noodles in summer. The summer heat disappears immediately. It's appetizing and refreshing. It's easy to make cold noodles at home. You can eat delicious cold noodles in half an hour. Many people are wro... ...
Guangdong style litchi beef ribs
From Chinese restaurant
Sauerkraut
Today's White Dew is full of autumn. Eat hot pot.
Shredded lentils with minced meat
Of course, the stewed lentils are delicious. How do they taste fried?
